How to Make French Potato and Beet Salad

If you're looking to impress your guests with a delightful side dish, French Potato and Beet Salad is the perfect choice. This vibrant, colorful salad is not only visually appealing but also packed with flavors and nutrients. Below, you'll find a step-by-step guide on how to make this classic French dish.

Ingredients

To create a delicious French Potato and Beet Salad, gather the following ingredients:

500 grams of small potatoes (like new potatoes or fingerling potatoes)
300 grams of fresh beets
1 small red onion or shallot, finely chopped
3 tablespoons of olive oil
1 tablespoon of balsamic vinegar
1 teaspoon of Dijon mustard
Salt and black pepper to taste
Fresh parsley, chopped for garnish

Instructions

Follow these simple steps to create your French Potato and Beet Salad:

Step 1: Prepare the Beets

Start by washing the beets thoroughly to remove any dirt. Leave the skins on, as they help retain moisture. Place the beets in a pot, cover them with water, and bring to a boil. Cook for about 30-40 minutes or until tender. You can check by piercing them with a fork. Once done, drain the beets and let them cool. After they cool, peel the skins off and cut them into bite-sized chunks.

Step 2: Cook the Potatoes

In a separate pot, add the small potatoes and cover them with water. Bring the water to a boil and add salt. Cook for about 15-20 minutes, or until they are fork-tender. Drain the water and leave the potatoes to cool slightly. Chop them into halves or quarters depending on their size.

Step 3: Make the Dressing

In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper. Adjust the seasoning according to your taste preference.

Step 4: Combine Ingredients

In a large mixing bowl, combine the cooled potatoes, beets, and finely chopped red onion or shallot. Pour the dressing over the mixture and gently toss everything together to ensure the vegetables are well coated.

Step 5: Serve and Garnish

Transfer the salad to a serving platter and sprinkle it with fresh parsley for a burst of color and flavor. You can serve the salad warm, at room temperature, or chilled, making it a versatile addition to any meal.

Tips for the Perfect Salad

For added flavor, consider including some crumbled feta cheese or goat cheese.
Fresh herbs like dill or chives can enhance the taste and aroma of the salad.
Be cautious not to overcook the beets and potatoes, as they should retain their shape.

This French Potato and Beet Salad is not only a feast for the eyes but also a delightful mix of textures and flavors. It's perfect for family gatherings, picnics, or as a side dish for any occasion. Enjoy your culinary creation!