How to Make French Fennel and Carrot Salad

French fennel and carrot salad is a refreshing dish that highlights the sweet, anise-like flavor of fennel combined with the crispness of fresh carrots. This salad is not only perfect for any occasion but also quick and easy to make. Below is a simple recipe to enjoy this delightful French classic.

Ingredients

• 1 large bulb of fennel
• 2 large carrots
• 1 tablespoon of olive oil
• 1 tablespoon of lemon juice
• Salt and pepper, to taste
• Fresh herbs (such as parsley or dill) for garnish

Instructions

Step 1: Prepare the fennel. Start by removing the fronds and the stalks from the fennel bulb. Cut the bulb in half and remove the core. Slice the fennel thinly using a knife or a mandoline slicer.

Step 2: Prep the carrots. Peel the carrots and use a grater or a julienne peeler to create thin strips. You can also slice them into matchsticks for a different texture.

Step 3: Combine ingredients. In a large bowl, mix the sliced fennel and grated carrots together. This combination provides a crunchy texture that is essential for a great salad.

Step 4: Dress the salad. In a small bowl, whisk together the olive oil and lemon juice. Pour the dressing over the fennel and carrots and mix well. Adjust the seasoning with salt and pepper to taste.

Step 5: Garnish and serve. Finely chop some fresh herbs and sprinkle them on top of the salad for added flavor. Serve immediately for the best taste, or chill in the refrigerator for an hour to let the flavors meld.

Tips for Making the Best Fennel and Carrot Salad

- Choose fresh, firm fennel bulbs with bright green fronds for the best flavor.

- For added sweetness, consider adding a small handful of raisins or dried cranberries to the salad.

- This salad pairs beautifully with grilled fish or roasted chicken, making it a versatile side dish.

Enjoy your French fennel and carrot salad as a light lunch, a refreshing starter, or as an accompaniment to your favorite main course!