How to Make French Spinach and Ricotta Pie

French Spinach and Ricotta Pie, known as "Tarte aux Épinards et Ricotta," is a delicious and nutritious dish that can be enjoyed as a main course or side. This savory pie is packed with flavor and is perfect for a light lunch or dinner. Below, you'll find a simple recipe to create this delightful pie at home.

Ingredients

  • 1 pre-made pie crust (9-inch)
  • 400g fresh spinach (or frozen, thawed and drained)
  • 250g ricotta cheese
  • 3 large eggs
  • 100g grated Gruyère cheese
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Pinch of nutmeg (optional)

Instructions

Step 1: Prepare the Spinach

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant. If using fresh spinach, add it to the skillet, cooking until wilted. If you're using frozen spinach, ensure it's thoroughly drained and warmed. Combine it with the onion and garlic mixture. Season with salt, pepper, and a pinch of nutmeg if desired. Remove from heat and let cool slightly.

Step 2: Prepare the Filling

In a mixing bowl, combine the ricotta cheese, eggs, and grated Gruyère cheese. Mix well until smooth. Add the cooled spinach mixture and stir until everything is evenly combined. Taste and adjust seasoning if necessary.

Step 3: Assemble the Pie

Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish, pressing it into the edges. Pour the spinach and ricotta filling into the crust, spreading it out evenly. If desired, sprinkle a bit more Gruyère cheese on top for an extra cheesy finish.

Step 4: Bake the Pie

Bake the pie in the preheated oven for about 30-35 minutes or until the filling is set and the top is golden brown. Remove from the oven and let it cool for about 10 minutes before slicing.

Step 5: Serve

This French Spinach and Ricotta Pie is lovely served warm or at room temperature. It pairs wonderfully with a simple side salad or roasted vegetables.

Storage Suggestions

This pie can be stored in the refrigerator for up to 3 days. Reheat it in the oven for the best results, or it can be served cold, making it great for packed lunches or picnics.

Enjoy your homemade French Spinach and Ricotta Pie, a dish that brings the tastes of France right to your kitchen!