How to Make French Potato and Carrot Soup
French Potato and Carrot Soup, also known as "Soupe de Pommes de Terre et Carottes," is a comforting dish that's not only delicious but also packed with nutrients. This simple yet flavorful recipe is perfect for a cozy evening or as an inviting starter for any meal. Follow this guide to create a warm bowl of French Potato and Carrot Soup at home.
Ingredients
Before you start, gather the following ingredients:
- 2 medium-sized potatoes, peeled and diced
- 2 large carrots, peeled and sliced
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth (or chicken broth for a non-vegetarian option)
- 2 tablespoons of olive oil or butter
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Sauté the Vegetables
In a large pot, heat the olive oil or butter over medium heat. Add the chopped onions and sauté until they turn translucent, about 5 minutes. Add minced garlic and cook for an additional minute until fragrant.
Step 2: Cook the Potatoes and Carrots
Add the diced potatoes and sliced carrots to the pot. Stir the vegetables to combine them with the onions and garlic. Season with salt and black pepper. Cook for about 5 minutes, allowing the vegetables to soften slightly.
Step 3: Add Broth and Simmer
Pour in the vegetable or chicken broth, bringing the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 20-25 minutes, or until the potatoes and carrots are tender.
Step 4: Blend the Soup
Once the vegetables are cooked through, use an immersion blender to puree the soup until smooth. For a chunkier texture, blend only half of the soup and mix it back in. If you don’t have an immersion blender, carefully transfer the soup in batches to a standard blender.
Step 5: Adjust Seasoning and Serve
Taste the soup and adjust the seasoning if necessary. If you prefer a thinner soup, add a little more broth or water until you reach the desired consistency.
Serve the soup hot, garnished with freshly chopped parsley. Pair it with crusty bread or a side salad for a complete meal.
Tips for the Perfect French Potato and Carrot Soup
- For added flavor, consider including herbs like thyme or bay leaves during the simmering process.
- Try adding a splash of cream or milk after blending for a creamier texture.
- Feel free to experiment with other vegetables, such as leeks or celery, to enhance the flavor profile.
This French Potato and Carrot Soup is not only easy to make, but it also makes for an excellent meal prep option. Prepare a large batch, and store the leftovers in the refrigerator for up to five days or freeze for later use. Enjoy the delightful taste of France anytime with this hearty soup!