How to Make French Cauliflower Gratin with Cheese
If you’re looking for a delicious and comforting dish to impress your family or guests, French cauliflower gratin is an excellent choice. This creamy and cheesy bake highlights the delicate flavor of cauliflower while adding a rich, satisfying touch. Follow this simple recipe to create your very own French cauliflower gratin with cheese.
Ingredients
- 1 large head of cauliflower, cut into florets
- 2 cups of milk
- 1 cup of heavy cream
- 1 cup of grated Gruyère cheese
- 1 cup of grated Parmesan cheese
- 3 tablespoons of unsalted butter
- 3 tablespoons of all-purpose flour
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
- 1/4 cup of breadcrumbs (optional)
Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This will ensure that your cauliflower gratin cooks evenly and achieves a golden-brown crust.
Step 2: Cook the Cauliflower
Bring a large pot of salted water to a boil. Add the cauliflower florets and cook them for about 5-7 minutes, until they are slightly tender but still crisp. Drain the cauliflower and set it aside.
Step 3: Prepare the Cheese Sauce
In a saucepan over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about a minute until fragrant. Sprinkle in the flour and whisk continuously for 2-3 minutes to create a roux.
Gradually pour in the milk and heavy cream while whisking to avoid lumps. Cook the mixture until it thickens, about 5-7 minutes. Make sure to stir frequently.
Remove the saucepan from the heat and add in the Gruyère and Parmesan cheeses, stirring until fully melted and combined. Season the sauce with salt, pepper, and nutmeg for an added depth of flavor.
Step 4: Combine and Assemble
In a large mixing bowl, combine the cooked cauliflower with the cheese sauce, making sure all florets are evenly coated. Transfer the mixture to a greased baking dish.
Step 5: Add Toppings
If you prefer a crispy topping, sprinkle the breadcrumbs evenly across the top. You can also add a bit more grated cheese on top for extra flavor and a bubbly finish.
Step 6: Bake the Gratin
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbling. Keep an eye on the dish to ensure it doesn't burn.
Step 7: Serve and Enjoy
Once it’s done baking, remove the gratin from the oven and let it sit for a few minutes before serving. This will help the sauce set slightly, making it easier to serve. Pair it with a fresh salad or as a side to grilled meats for a complete meal.
French cauliflower gratin is not only a delightful dish but also a fantastic way to incorporate more vegetables into your diet. Enjoy the creamy, cheesy goodness of this classic recipe!