How to Make French Eggplant and Tomato Gratin
French Eggplant and Tomato Gratin is a delightful dish that showcases the rich flavors of summer vegetables. Perfect as a side dish or a main course, this gratin is a comforting blend of eggplant, tomatoes, and cheese, all baked to perfection. Follow this step-by-step guide to create your own delicious version at home.
Ingredients
- 2 medium-sized eggplants
- 4 ripe tomatoes
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup grated cheese (Gruyère or mozzarella works well)
- 1/2 cup breadcrumbs
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh basil or thyme for garnish
Instructions
Step 1: Prepare the Eggplant
Start by slicing the eggplants into 1/4-inch thick rounds. Place the slices in a colander and sprinkle generously with salt. Let them sit for about 30 minutes to draw out excess moisture and bitterness. Rinse and pat them dry with paper towels.
Step 2: Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent. Next, add the minced garlic and cook for an additional minute until fragrant.
Step 3: Cook the Eggplant
In the same skillet, add the prepared eggplant slices. Cook for about 5-7 minutes, turning occasionally, until they are tender and golden. Remove the skillet from heat and set the eggplant aside.
Step 4: Layer the Gratin
Preheat your oven to 375°F (190°C). In a baking dish, start layering the ingredients. Begin with half of the sautéed eggplant at the bottom, followed by a layer of sliced tomatoes. Season with salt and pepper. Repeat with another layer of the remaining eggplant and top it with the rest of the tomatoes.
Step 5: Add Cheese and Breadcrumbs
Sprinkle the grated cheese evenly over the top layer of tomatoes. Then, mix the breadcrumbs with the remaining olive oil and sprinkle this mixture over the cheese. This will create a crispy topping as the gratin bakes.
Step 6: Bake
Bake the gratin in the preheated oven for about 30-35 minutes, or until the top is golden and bubbly. Once done, remove it from the oven and allow it to sit for about 10 minutes before serving.
Step 7: Serve and Enjoy
Garnish your French Eggplant and Tomato Gratin with fresh basil or thyme for an aromatic touch. Serve it warm, alongside crusty bread or a fresh salad for a complete meal.
This flavorful dish not only shines with vibrant colors but also offers a delightful combination of textures and tastes. Perfect for family dinners or gatherings, this gratin is sure to impress!