How to Make French Cabbage and Potato Soup

French Cabbage and Potato Soup, known as "Soupe au Chou," is a comforting dish that beautifully combines the earthy flavors of cabbage and potatoes with a delicate broth. This hearty soup is not only nutritious but also easy to prepare, making it a fabulous addition to your recipe repertoire.

Ingredients

To make this delicious French soup, you will need the following ingredients:

  • 1 medium head of green cabbage, chopped
  • 4 medium potatoes, peeled and diced
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 6 cups vegetable or chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 bay leaf
  • Chopped fresh parsley for garnish

Instructions

1. Prepare the Vegetables

Begin by thoroughly washing the cabbage leaves and chopping them into bite-sized pieces. Next, peel and dice the potatoes, and chop the onion. Mince the garlic as well.

2. Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Stir in the minced garlic and cook for an additional minute, allowing the flavors to mingle.

3. Add Cabbage and Potatoes

Into the pot, add the chopped cabbage and diced potatoes. Mix well, allowing the cabbage to wilt slightly. Cook for about 5 minutes, stirring occasionally.

4. Add Broth and Seasonings

Pour in the vegetable or chicken broth, making sure the vegetables are fully submerged. Add dried thyme, bay leaf, and season with salt and pepper. Bring the soup to a boil.

5. Simmer the Soup

Once it reaches a boil, reduce the heat to low and let it simmer for about 30 minutes. This will allow the flavors to meld together, and the vegetables to become tender.

6. Final Touches

After simmering, taste the soup and adjust the seasoning if necessary. Remove the bay leaf, and consider adding a bit more thyme for additional flavor.

7. Serve

Dish out the soup into bowls, and garnish each serving with chopped fresh parsley for a pop of color and freshness. This soup pairs beautifully with crusty bread or a light salad.

Tips and Variations

If you're looking to customize your French Cabbage and Potato Soup, consider adding:

  • Carrots or celery for added sweetness and crunch
  • White beans for an extra protein boost
  • A splash of white wine for a deeper flavor
  • Piece of smoked sausage for a hearty, meaty version

Storage and Reheating

This soup is perfect for meal prep. Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove over medium heat, adding a splash of broth or water if it gets too thick.

French Cabbage and Potato Soup is a delightful way to enjoy seasonal produce while indulging in hearty French cuisine. With its simple ingredients and robust flavors, it’s sure to become a staple in your home.