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How to Make French Winter Vegetable Soup with Mushrooms

French winter vegetable soup is a comforting and nutritious dish, perfect for warming up during the cold months. Adding mushrooms enhances the flavor and texture of this hearty soup. Below, you will find a step-by-step guide on how to make this delightful recipe.

Ingredients for French Winter Vegetable Soup

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 3 medium carrots, peeled and chopped
  • 2 stalks celery, chopped
  • 1 medium parsnip, peeled and diced
  • 1 cup mushrooms, sliced (such as cremini or shiitake)
  • 1 medium potato, peeled and diced
  • 3 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 cup kale or spinach, chopped
  • Fresh parsley, chopped for garnish

Instructions

Step 1: Prepare the Vegetables

Start by washing and chopping all the vegetables. Dice the onion, mince the garlic, and chop the carrots, celery, parsnip, potato, and mushrooms into bite-sized pieces. Set aside.

Step 2: Sauté the Base Ingredients

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until it becomes translucent. Then, add the minced garlic and cook for an additional minute until fragrant.

Step 3: Add Root Vegetables

Stir in the chopped carrots, celery, parsnip, and potato. Cook the mixture for about 5-7 minutes, stirring occasionally until the vegetables begin to soften.

Step 4: Incorporate Mushrooms

Add the sliced mushrooms to the pot and cook for another 3-4 minutes, until they release their moisture and begin to brown slightly.

Step 5: Add Broth and Seasoning

Pour in the vegetable broth, then add the dried thyme, bay leaf, salt, and pepper. Stir everything together and bring the soup to a boil, then reduce the heat to low and let it simmer for about 20 minutes.

Step 6: Add Green Beans and Greens

After the soup has been simmering for 20 minutes, the root vegetables should be tender. Add the green beans and kale (or spinach) to the pot. Continue to simmer for an additional 10 minutes until the greens are wilted and tender.

Step 7: Final Touches

Remove the bay leaf from the pot. Taste and adjust the seasoning if necessary. If the soup is too thick, you can add a little more vegetable broth or water to reach your desired consistency.

Step 8: Serve and Enjoy

Ladle the soup into bowls and garnish with fresh chopped parsley. Serve hot with crusty bread for a complete meal. This French winter vegetable soup is not only delicious but also packed with essential vitamins and minerals, making it a perfect dish for chilly days.

Tips for Making the Best Soup

  • Feel free to substitute your favorite winter vegetables, such as turnips or butternut squash.
  • For added depth of flavor, consider adding a splash of white wine before adding the broth.
  • This soup is freezable; portion it out and store in airtight containers for later enjoyment.

By following these simple steps, you can create a delicious French winter vegetable soup with mushrooms that will warm your heart and soul. Enjoy the nourishing qualities and rich flavors that make this soup a beloved classic in many households.

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