How to Make French Creamy Carrot Soup

French creamy carrot soup is a delightful dish that's both comforting and nutritious. This recipe blends the sweetness of carrots with creamy undertones, creating a satisfying meal perfect for any season. Follow these simple steps to make your own delightful French carrot soup.

Ingredients Needed

1 lb (450g) fresh carrots, peeled and chopped
1 medium onion, chopped
2 cloves of garlic, minced
4 cups (1 liter) vegetable broth
1 cup (240ml) heavy cream
2 tablespoons olive oil
Salt and pepper, to taste
Fresh herbs (such as thyme or parsley) for garnish

Instructions

Preparing French creamy carrot soup is quick and easy, making it a perfect choice for weekdays or entertaining guests.

Step 1: Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent. Next, add the minced garlic and cook for an additional 1-2 minutes, stirring frequently to prevent burning.

Step 2: Cook the Carrots

Once the onions are soft, add the chopped carrots to the pot. Stir to combine everything, and then pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the carrots are tender.

Step 3: Blend the Soup

After the carrots are cooked, remove the pot from heat. Using an immersion blender, carefully puree the soup until smooth. If you don’t have an immersion blender, you can transfer the soup in batches to a regular blender. Just be cautious as the soup will be hot!

Step 4: Add Cream and Seasoning

Once the soup is creamy and well-blended, return it to low heat. Slowly stir in the heavy cream, allowing it to integrate smoothly into the soup. Season with salt and pepper to taste. Let the soup heat through for a few more minutes, but do not bring it to a boil.

Step 5: Serve and Enjoy

Once heated, ladle the soup into bowls. Garnish with freshly chopped herbs like thyme or parsley for an added touch. Serve with crusty bread for a complete meal.

Tips for the Perfect French Creamy Carrot Soup

For added depth of flavor, consider adding a pinch of ground ginger or nutmeg.
Substitute half of the heavy cream with coconut milk for a vegan-friendly option without losing creaminess.
This soup can be prepared ahead of time; simply reheat before serving.

French creamy carrot soup is a versatile and delicious dish that can be enjoyed as an appetizer or a main course. Its smooth texture and rich flavor will warm your heart on any chilly day. Give this simple recipe a try and impress your family and friends with a taste of French cuisine!