How to Make French Zucchini and Basil Salad
If you're looking for a refreshing and light dish, French Zucchini and Basil Salad is a perfect choice. This vibrant salad combines the goodness of fresh zucchini and aromatic basil, making it an ideal side for any meal. Here’s a simple and delightful recipe that you'll enjoy making and eating.
Ingredients
- 2 medium zucchinis
- 1 cup fresh basil leaves
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
- Optional: Shaved Parmesan cheese for garnish
Instructions
Step 1: Prepare the Zucchini
Begin by washing the zucchinis under running water. Pat them dry, then slice them into thin rounds. You can use a mandoline slicer for even thickness, which will help the zucchini absorb the dressing better.
Step 2: Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper until well combined. This dressing will enhance the fresh flavors of your salad.
Step 3: Assemble the Salad
In a large bowl, combine the sliced zucchini and torn basil leaves. Drizzle the dressing over the top and gently toss everything together to ensure the zucchini and basil are well coated.
Step 4: Serve
Let the salad sit for about 10-15 minutes. This resting time allows the flavors to meld beautifully. Serve the salad in individual bowls or on a large platter. For an extra touch, add shaved Parmesan cheese on top before serving.
Tips for the Perfect Salad
- Choose fresh, firm zucchinis that are free of blemishes for the best texture and flavor.
- Chill the salad before serving, especially on hot summer days.
- Add a handful of cherry tomatoes or cucumbers for an extra crunch and color.
This French Zucchini and Basil Salad is not only easy to prepare but is also a healthy option packed with nutrients. Enjoy it as a side dish, or make it your light lunch with some crusty bread. Embrace the flavors of summer with this delicious salad that embodies freshness and simplicity!