How to Make French Roasted Fennel with Garlic and Herbs
French roasted fennel with garlic and herbs is a delightful dish that brings out the sweet, anise flavor of fennel while infusing it with aromatic herbs and the richness of garlic. This dish not only tastes fantastic but also serves as an excellent side for a variety of main courses. Follow this simple guide to make your own roasted fennel at home.
Ingredients:
- 2 large fennel bulbs
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme (or fresh, if available)
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This temperature is ideal for roasting vegetables, allowing them to caramelize and develop a rich flavor.
Step 2: Prepare the Fennel
Start by trimming the fennel bulbs. Cut off the stalks and remove any tough outer layers. Slice each bulb in half lengthwise, and then cut each half into wedges. The wedges ensure even roasting and allow the flavors to meld beautifully.
Step 3: Season the Fennel
In a large mixing bowl, combine the fennel wedges, minced garlic, olive oil, thyme, oregano, salt, and pepper. Toss everything together until the fennel is well-coated in the olive oil and herbs. This is where the flavor begins to develop, so make sure each piece is seasoned properly.
Step 4: Roast the Fennel
Spread the seasoned fennel wedges on a baking sheet in a single layer. Make sure there’s enough space between each piece so they can roast evenly without steaming. Place the baking sheet in the preheated oven.
Step 5: Roast Until Tender
Roast the fennel for approximately 25 to 30 minutes, or until the pieces are golden brown and tender. Halfway through the cooking time, stir the fennel to ensure even browning. The sweetness of the fennel will intensify as it roasts, and the garlic will provide a delicious aroma.
Step 6: Garnish and Serve
Once the fennel is roasted to perfection, remove it from the oven. Transfer the fennel to a serving platter and sprinkle fresh chopped parsley on top for a burst of freshness. This dish can be served warm or at room temperature.
This roasted fennel with garlic and herbs pairs beautifully with grilled meats, fish, or as a standalone side for a vegetarian meal. It’s not only easy to prepare but also adds a touch of French flair to your dining table. Enjoy this wholesome dish that’s sure to impress your family and friends!
With its rich flavor profile and appealing presentation, French roasted fennel is a fantastic way to incorporate more vegetables into your meals. Don’t hesitate to experiment with additional herbs or spices to make this dish your own!