How to Make French Potato Salad with Dijon Mustard
French potato salad is a delightful side dish that brings a burst of flavor to any meal. The combination of tender potatoes, crisp vegetables, and a tangy Dijon mustard dressing makes it a perfect addition to barbecues or picnics. Follow this simple recipe to create your own homemade French potato salad with Dijon mustard.
Ingredients
To prepare this delicious French potato salad, you will need the following ingredients:
- 2 pounds of new potatoes (or any waxy potatoes)
- 1/2 cup of Dijon mustard
- 1/4 cup of extra virgin olive oil
- 1/4 cup of white wine vinegar
- 1 small red onion (finely chopped)
- 1 cup of fresh parsley (chopped)
- Salt and pepper to taste
- Optional: 2-3 hard-boiled eggs (chopped)
- Optional: 1/2 cup of green beans (blanched and chopped)
Instructions
Step 1: Prepare the Potatoes
Begin by washing the new potatoes under cold water to remove any dirt. Place the potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water and bring it to a boil over medium-high heat. Once boiling, reduce the heat and let the potatoes simmer for approximately 15-20 minutes or until they are fork-tender.
Step 2: Make the Dressing
While the potatoes are cooking, prepare the dressing. In a large bowl, whisk together the Dijon mustard, olive oil, and white wine vinegar. Season the mixture with salt and pepper to taste. This dressing is the key to achieving the signature flavor of French potato salad.
Step 3: Combine the Ingredients
Once the potatoes are cooked, drain them and allow them to cool for a few minutes. When they are cool enough to handle, cut the potatoes into bite-sized pieces. Add the warm potatoes to the bowl with the dressing, ensuring they are coated evenly. Gently fold in the chopped red onion and parsley.
Step 4: Add Optional Ingredients
If you are including hard-boiled eggs and green beans, gently fold them into the salad at this point. These ingredients add an extra layer of flavor and texture, but the salad is just as delicious without them.
Step 5: Chill and Serve
Once everything is combined, cover the bowl and place the salad in the refrigerator. Allow it to chill for at least 30 minutes, letting the flavors meld together. Serve the French potato salad cold or at room temperature, garnished with a sprinkle of fresh parsley if desired.
Tips for the Perfect French Potato Salad
To enhance your French potato salad, consider the following tips:
- Use waxy potatoes for a creamier texture that holds together well.
- Experiment with different herbs, such as tarragon or chives, to add more flavor.
- For a richer taste, use homemade mayonnaise instead of oil in the dressing.
This classic French potato salad with Dijon mustard is not only simple to make but also impressively flavorful. Whether served at a family gathering or a casual dinner, this dish is sure to be a crowd-pleaser. Enjoy your culinary creation!