How to Make French Vegetable Soup with Fresh Herbs

If you're looking to warm up your kitchen with a wholesome, flavorful dish, French vegetable soup with fresh herbs is an excellent choice. This comforting soup is not only delicious but also packed with nutrients, making it a perfect meal for any time of year. Follow this simple recipe to create your own French vegetable soup, bursting with fresh flavors and aromatic herbs.

Ingredients

To make a rich and satisfying French vegetable soup, gather the following ingredients:

• 2 tablespoons olive oil
• 1 large onion, diced
• 2 cloves of garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 zucchini, diced
• 1 small potato, peeled and cubed
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 can (14 ounces) diced tomatoes
• 4 cups vegetable broth
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup fresh herbs (such as parsley, basil, and chives), chopped

Instructions

Now, let’s dive into the steps to prepare this delightful French vegetable soup.

Step 1: Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they become translucent and fragrant, about 3-4 minutes.

Step 2: Add the Vegetables

Once the onions are ready, add the carrots, celery, zucchini, and potato to the pot. Continue to sauté the mixture for an additional 5-7 minutes, allowing the vegetables to soften slightly.

Step 3: Incorporate the Tomatoes and Broth

Next, stir in the diced tomatoes, vegetable broth, green beans, bay leaf, and dried thyme. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Allow the soup to simmer for about 20-25 minutes, or until all the vegetables are tender.

Step 4: Seasoning

Remove the bay leaf and taste the soup. Season with salt and pepper to your liking. If you prefer a more herbaceous flavor, feel free to add extra dried herbs at this stage.

Step 5: Adding Fresh Herbs

Just before serving, stir in the chopped fresh herbs. This step will enhance the freshness of the soup and provide vibrant flavors.

Serving Suggestions

Serve your French vegetable soup warm, accompanied by crusty bread or a light salad for a fulfilling meal. For an added twist, you can top the soup with a sprinkle of grated Parmesan cheese or serve it alongside a dollop of sour cream.

Storage Tips

This French vegetable soup stores beautifully. Allow it to cool completely before transferring it to an airtight container. You can refrigerate it for up to 4 days or freeze it for up to 3 months. When reheating, let it simmer on the stove until warmed through.

Conclusion

Making French vegetable soup with fresh herbs is a delightful and nourishing experience. This recipe not only highlights the fresh flavors of seasonal vegetables but also provides a comforting dish that everyone will love. Enjoy your homemade soup with family and friends, and don't hesitate to modify the recipe to include your favorite vegetables!