How to Make French Spinach and Ricotta Gratin
French Spinach and Ricotta Gratin is a delightful dish, bringing together the creamy texture of ricotta cheese and the vibrant flavor of fresh spinach. This dish is perfect as a side or even a light main course. Follow these simple steps to create an irresistible gratin that will have everyone asking for seconds!
Ingredients
- 2 cups fresh spinach, washed and chopped
- 1 cup ricotta cheese
- 1 cup grated mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- 1 egg
- Salt and pepper to taste
- ½ teaspoon nutmeg (optional)
- Breadcrumbs for topping
Instructions
Step 1: Prepare the Spinach
Begin by heating the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until they are soft and translucent.
Next, add the chopped spinach to the skillet. Cook until the spinach is wilted and has released its moisture, about 3-4 minutes. Remove from heat and let it cool slightly.
Step 2: Make the Ricotta Mixture
In a mixing bowl, combine the ricotta cheese, grated mozzarella, grated Parmesan, and the egg. Season with salt, pepper, and nutmeg, if desired. Once the spinach has cooled, fold it into the ricotta mixture until well combined.
Step 3: Assemble the Gratin
Preheat your oven to 375°F (190°C). Grease a baking dish with a bit of olive oil or cooking spray. Pour the spinach and ricotta mixture into the baking dish, spreading it evenly.
To create a crispy top, sprinkle breadcrumbs over the mixture. You can also add a little extra grated Parmesan or mozzarella for a golden crust.
Step 4: Bake the Gratin
Place the gratin in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and bubbly. The edges might slightly crisp up, adding to the delicious texture.
Step 5: Serve and Enjoy
Once the gratin is baked to perfection, take it out of the oven and let it sit for a few minutes. This will make it easier to serve. Enjoy your French Spinach and Ricotta Gratin warm as a side dish or a satisfying light meal!
Tips for the Perfect Gratin
- Feel free to add other ingredients like mushrooms or artichokes for extra flavor.
- For a gluten-free option, skip the breadcrumbs or use gluten-free breadcrumbs.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Now that you know how to make French Spinach and Ricotta Gratin, it’s time to impress your family and friends with this delicious recipe. Enjoy the delectable mix of creamy, cheesy goodness and the earthy taste of spinach in every bite!