How to Make French Stewed Potatoes with Herbs
French stewed potatoes, often referred to as "Pommes de Terre Sautées" or "Pommes de Terre à la Grecque," are a classic dish that combines the richness of buttery potatoes with the fragrant essence of fresh herbs. This comforting side dish pairs well with a variety of main courses and is perfect for any occasion. Learn how to make French stewed potatoes with herbs, and elevate your culinary skills!
Ingredients
- 2 pounds of small Yukon Gold or new potatoes
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup vegetable or chicken broth
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
Step 1: Prepare the Potatoes
Start by scrubbing the potatoes thoroughly to remove any dirt. If you’re using larger potatoes, consider cutting them into halves or quarters to ensure even cooking. Leave the skin on for added texture and flavor.
Step 2: Sauté the Aromatics
In a large skillet, heat the olive oil and butter over medium heat. Once the butter has melted and begins to foam, add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic, as this can impart a bitter taste.
Step 3: Add the Potatoes
Carefully add the prepared potatoes to the skillet, ensuring they are evenly coated with the garlic-infused oil. Season with salt and pepper. Sauté the potatoes for about 10 minutes, stirring occasionally, until they are slightly golden brown.
Step 4: Simmer with Herbs and Broth
Once the potatoes are golden, add the vegetable or chicken broth to the skillet. Sprinkle the chopped thyme and rosemary over the potatoes. Bring the mixture to a gentle simmer and cover the skillet with a lid.
Step 5: Cook Until Tender
Let the potatoes cook for about 20-25 minutes, or until they are tender and have absorbed the flavors of the broth and herbs. Stir occasionally to prevent sticking. If the broth evaporates too quickly, feel free to add a splash more to keep the potatoes moist.
Step 6: Serve and Garnish
Once the potatoes are perfectly tender, remove the skillet from heat. Taste and adjust the seasoning if necessary. Transfer the French stewed potatoes to a serving dish, and sprinkle with freshly chopped parsley for a burst of color and flavor.
Serving Suggestions
These French stewed potatoes with herbs are a versatile side dish that pairs well with roasted chicken, grilled meats, or fish. They also make an excellent complement to vegetarian meals. Serve them alongside a fresh green salad, and you have a delightful meal on your hands!
Conclusion
Making French stewed potatoes with herbs is a straightforward process that results in a delicious and nutritious side dish. With simple ingredients and a few easy steps, you can impress your family and friends with this classic recipe. Enjoy the rich flavors and aromatic herbs that make this dish a staple in French cuisine!