How to Make French Roasted Squash Soup
French roasted squash soup is a warm, comforting dish that brings the flavors of autumn to your table. Perfect for chilly days, this simple recipe highlights the natural sweetness of squash and the rich, aromatic spices typical of French cuisine. Follow this easy guide to create a delicious French roasted squash soup that everyone will love.
Ingredients
- 1 large butternut squash (about 3-4 pounds)
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- 4 cups vegetable or chicken broth
- 1 teaspoon thyme (fresh or dried)
- 1 teaspoon nutmeg
- Salt and pepper to taste
- 1 cup heavy cream (optional for a creamier texture)
- Fresh parsley for garnish
Instructions
Step 1: Prepare the Squash
Start by preheating your oven to 400°F (200°C). Cut the butternut squash in half lengthwise and scoop out the seeds. Drizzle the cut sides with olive oil, then sprinkle with salt and pepper. Place the squash halves cut-side down on a baking sheet lined with parchment paper. Roast for about 45 minutes or until the flesh is tender when pierced with a fork.
Step 2: Sauté the Aromatics
While the squash is roasting, heat the remaining olive oil in a large pot over medium heat. Add the diced onion and cook for about 5-7 minutes, or until it becomes translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
Step 3: Combine Ingredients
Once the squash is roasted and slightly cooled, scoop the flesh out of the skins and add it to the pot with the onion and garlic. Pour in the vegetable or chicken broth, and add thyme, nutmeg, salt, and pepper. Stir well to combine.
Step 4: Blend the Soup
Bring the mixture to a gentle simmer and cook for about 10-15 minutes to allow the flavors to meld. Using an immersion blender, puree the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the soup to a regular blender in batches. If you prefer a creamier soup, add the heavy cream at this stage and blend until fully incorporated.
Step 5: Serve
Taste the soup and adjust seasoning as needed. Serve hot, garnished with fresh parsley and a drizzle of olive oil for added flavor. This French roasted squash soup pairs beautifully with crusty bread or a simple green salad.
Conclusion
This recipe for French roasted squash soup is not only easy to prepare but also packed with flavor. It’s a perfect dish to warm you up during cooler months, showcasing the delightful taste of squash. Enjoy this comforting soup as a starter or a main course, and savor the rich tradition of French cooking right in your own kitchen.
By following these steps, you can create a delicious and hearty French roasted squash soup that will impress your family and friends. Happy cooking!