How to Make French Roasted Carrots with Thyme
French roasted carrots with thyme are a delightful side dish that adds vibrant color and rich flavor to any meal. With their sweet, caramelized edges and aromatic herbs, these carrots are not only easy to make but also a healthy option. Follow this simple recipe to create a delicious accompaniment for your favorite main dishes.
Ingredients
- 1 pound of carrots (preferably baby carrots or medium-sized carrots)
- 2 tablespoons olive oil
- 1 teaspoon dried thyme (or fresh thyme if available)
- Salt to taste
- Freshly ground black pepper to taste
- 1 tablespoon honey (optional, for added sweetness)
Instructions
Step 1: Preheat your oven to 425°F (220°C). A hot oven is key to achieving perfectly roasted carrots with a crispy exterior and tender interior.
Step 2: Prepare the carrots by washing and peeling them if necessary. If using larger carrots, cut them into uniform pieces—about 2 inches long—to ensure even cooking. Baby carrots can be left whole.
Step 3: In a large mixing bowl, combine the carrots with olive oil, thyme, salt, and pepper. If you like a touch of sweetness, add honey to the mixture. Toss everything together until the carrots are well coated.
Step 4: Spread the carrots out in a single layer on a baking sheet. Avoid overcrowding the pan to allow the carrots to roast evenly and caramelize correctly.
Step 5: Roast in the preheated oven for 25 to 30 minutes, tossing once halfway through. The carrots should be fork-tender and have a lovely golden-brown color when done.
Step 6: Remove the carrots from the oven and let them cool for a few minutes. Taste and adjust the seasoning if necessary, adding more salt or pepper to your preference.
Serving Suggestions
Serve these French roasted carrots with thyme as a side dish for roasted meats, grilled chicken, or alongside a vegetarian meal. They can also be added to salads or grain bowls for an extra burst of flavor.
Storage Tips
If you have leftovers, store the roasted carrots in an airtight container in the refrigerator for up to three days. Reheat them in the oven or microwave before serving.
Enjoy your homemade French roasted carrots with thyme! They are a delicious and healthy addition to any dinner table.