How to Make French Tomato Basil Gratin
French Tomato Basil Gratin is a delightful dish that showcases the fresh flavors of tomatoes and basil, combined with a crispy and cheesy topping. This recipe is simple yet satisfying, making it a perfect side dish or even a light main course. Follow these steps to create your own delicious French Tomato Basil Gratin.
Ingredients
- 4 medium tomatoes, sliced
- 1 cup fresh basil leaves, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your gratin cooks evenly and develops a golden crust.
Step 2: Prepare the Baking Dish
Lightly grease a baking dish with olive oil to prevent sticking. You can use a 9-inch pie plate or a similar-sized dish.
Step 3: Layer the Ingredients
Begin by layering half of the sliced tomatoes in the baking dish. Sprinkle a little salt and pepper over the tomatoes. Next, add half of the chopped basil, followed by half of the minced garlic. Repeat this process with the remaining tomatoes, basil, and garlic.
Step 4: Add the Cheesy Topping
In a separate bowl, combine the mozzarella cheese, grated Parmesan cheese, and breadcrumbs. Mix well. Pour this cheese mixture evenly over the layers of tomatoes and basil in the baking dish.
Step 5: Drizzle with Olive Oil
Drizzle the remaining olive oil over the cheese topping, ensuring an even coat. This will help to create a beautiful, golden crust while baking.
Step 6: Bake the Gratin
Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is bubbly and golden brown. Keep an eye on it to ensure it doesn't burn.
Step 7: Serve and Enjoy
Once baked, remove the gratin from the oven and let it cool for a few minutes before serving. This dish is best enjoyed warm and can be served as a side with grilled meats or as a light entree accompanied by a salad.
Tips for the Perfect Gratin
- Use ripe, flavorful tomatoes for the best taste.
- Feel free to add other herbs like thyme or oregano for additional flavor.
- Experiment with different cheeses; feta or goat cheese can add a unique twist.
French Tomato Basil Gratin is not only delicious but also a beautiful dish that showcases the vibrant colors and flavors of fresh ingredients. Enjoy cooking this classic recipe, and don't hesitate to make it your own!