How to Make French Grilled Zucchini with Garlic

French Grilled Zucchini with Garlic is a delightful dish that highlights the fresh flavors of zucchini, enhanced by the aromatic essence of garlic. This simple yet elegant recipe is perfect for a light side dish or a vegetarian main course. Follow the steps below to create this flavorful dish that pairs wonderfully with a variety of meals.

Ingredients:

4 medium-sized zucchinis
4 cloves of garlic, minced
3 tablespoons of olive oil
Salt and black pepper to taste
1 teaspoon of fresh thyme or rosemary (optional)
Fresh parsley for garnish

Instructions:

Step 1: Prepare the Zucchini
Begin by washing the zucchinis thoroughly under running water. Pat them dry with a kitchen towel. Slice the zucchinis lengthwise into approximately half-inch thick strips. This will ensure they grill evenly and allow the garlic flavor to penetrate.

Step 2: Marinate the Zucchini
In a large mixing bowl, combine the sliced zucchini with minced garlic, olive oil, salt, and black pepper. If you enjoy aromatic herbs, add them at this stage as well. Toss everything together gently until each zucchini slice is evenly coated with the marinade. Allow the zucchini to marinate for at least 30 minutes. This step is crucial as it enhances the flavors.

Step 3: Preheat the Grill
While the zucchini is marinating, preheat your grill to medium-high heat. If using a grill pan, place it on the stove over medium heat. Ensuring the grill is hot will help achieve those beautiful char marks and a smoky flavor.

Step 4: Grill the Zucchini
Once the grill is ready, place the marinated zucchini strips on the grill grates. Be sure not to overcrowd them; leave some space for even cooking. Grill the zucchini for about 3-4 minutes on each side or until they are tender and have grill marks. A little charring is perfect as it adds a depth of flavor.

Step 5: Serve
After grilling, remove the zucchini from the grill and transfer them to a serving platter. For an added touch, sprinkle fresh parsley over the top for a pop of color. Serve your French Grilled Zucchini with Garlic immediately while warm. It pairs beautifully with grilled meats, pasta, or even as a standalone dish with crusty bread.

Tips for the Best French Grilled Zucchini

Choose firm, fresh zucchinis for the best texture.
For added flavor, you can marinate the zucchini overnight.
Feel free to experiment with other herbs and spices, such as basil or oregano, to customize your dish.

This French Grilled Zucchini with Garlic recipe is not only simple and fresh but is also a healthy choice that enriches your dining experience with its distinct flavors. Enjoy this dish and share it with your friends and family!