How to Make French Savory Vegetable Muffins

French savory vegetable muffins are a delicious and healthy option for any meal or snack. Packed with nutritious ingredients, these muffins are perfect for breakfast, lunchboxes, or as a side dish. Here's a simple recipe to create your own mouthwatering French savory vegetable muffins.

Ingredients

To make approximately 12 muffins, you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated cheese (such as Gruyere or cheddar)
  • 1 cup chopped vegetables (such as zucchini, bell peppers, or spinach)
  • 3 large eggs
  • 1 cup milk
  • 1/4 cup olive oil
  • 1 tablespoon fresh herbs (such as thyme or basil), chopped

Instructions

Follow these easy steps to bake your savory vegetable muffins:

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
  2. In a large bowl, combine both flours, baking powder, salt, and black pepper. Mix well to ensure the dry ingredients are evenly distributed.
  3. In another bowl, whisk together the eggs, milk, and olive oil until well combined.
  4. Gradually add the wet ingredients to the dry mixture, stirring gently until just combined. Be careful not to overmix.
  5. Fold in the grated cheese, chopped vegetables, and fresh herbs until they are evenly incorporated into the batter.
  6. Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.
  7. Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  8. Remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

Enjoy your French savory vegetable muffins warm or at room temperature. They make a fantastic addition to a picnic, brunch, or as part of a healthy meal. Pair them with a simple salad or dipping sauce to enhance their flavor.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze the muffins for up to one month. Just reheat them in the oven before serving for the best texture and flavor.

Conclusion

These French savory vegetable muffins are not only easy to make but also a delightful way to incorporate vegetables into your diet. With their fluffy texture and rich flavors, they are sure to become a favorite in your household. Try experimenting with different vegetables and cheeses to make this recipe your own!