How to Make French Carrot and Potato Soup
If you're looking for a comforting and delicious dish, French carrot and potato soup is a fantastic option. This recipe combines the earthy flavors of carrots and potatoes with aromatic herbs, creating a creamy and satisfying meal that's perfect for any time of the year.
Ingredients
- 4 medium carrots, peeled and chopped
- 2 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable or chicken broth
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 1 cup of heavy cream (optional)
- Fresh parsley for garnish
Instructions
Step 1: Prepare the Vegetables
Start by peeling and chopping the carrots and potatoes. Make sure to chop them into uniform pieces to ensure even cooking. Next, chop the onion and mince the garlic.
Step 2: Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for about 5 minutes until the onion becomes translucent and fragrant.
Step 3: Add Carrots and Potatoes
Once the onions are ready, add the chopped carrots and diced potatoes to the pot. Stir the vegetables and allow them to cook for another 5 minutes, letting the flavors meld together.
Step 4: Pour in the Broth
Next, pour in the vegetable or chicken broth, ensuring the vegetables are covered. Add the dried thyme, and season with salt and pepper. Bring the mixture to a boil, then reduce the heat to a simmer.
Step 5: Simmer Until Tender
Let the soup simmer for about 20-25 minutes or until the carrots and potatoes are tender. You can check doneness by piercing them with a fork.
Step 6: Blend the Soup
Once the vegetables are tender, use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, you can transfer the soup in batches to a countertop blender. Be sure to let the steam escape to avoid any splatters.
Step 7: Add Cream (Optional)
If you prefer a richer soup, stir in the heavy cream at this stage. Mix well and let the soup heat for an additional 2-3 minutes.
Step 8: Serve and Garnish
Serve the French carrot and potato soup hot, garnished with fresh parsley for an added touch of color and flavor. Pair it with crusty bread or a fresh salad for a complete meal.
Tips for Variation
Feel free to experiment with this recipe! You can add other vegetables like leeks, celery, or even some spinach for added nutrition. For a spicy kick, consider a dash of cayenne pepper or red pepper flakes. You can also substitute the heavy cream with a plant-based alternative for a lighter or vegan-friendly option.
French carrot and potato soup is not only easy to make but also offers a delightful taste that will warm you from the inside out. Enjoy this classic recipe for a comforting meal any day of the week!