How to Make French Vegetable and Herb Soup

French vegetable and herb soup, also known as "soupe au pistou," is a delightful dish that celebrates fresh ingredients and the culinary traditions of France. This soup is not only packed with flavors but also provides a healthy and hearty meal option. Here’s a simple guide to create a delicious French vegetable and herb soup at home.

Ingredients

To make a classic French vegetable and herb soup, you'll need the following ingredients:

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 2 carrots, diced
  • 2 zucchinis, diced
  • 1 bell pepper, diced
  • 1 cup green beans, trimmed and cut into pieces
  • 4 cups vegetable broth
  • 1 can (14 ounces) diced tomatoes
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh basil and parsley, chopped (for serving)

Instructions

Follow these steps to create your French vegetable and herb soup:

Step 1: Prepare the Base

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent. Stir in the minced garlic and continue cooking for another minute until fragrant.

Step 2: Add the Vegetables

Add the diced carrots, zucchinis, and bell pepper to the pot. Sauté the vegetables for about 5-7 minutes, stirring occasionally, until they start to soften.

Step 3: Stir in the Remaining Ingredients

Now, add the green beans, vegetable broth, diced tomatoes, dried thyme, bay leaf, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low.

Step 4: Simmer the Soup

Cover the pot and let the soup simmer for about 30 minutes, stirring occasionally. This allows all the flavors to meld beautifully together.

Step 5: Finish with Fresh Herbs

Once the vegetables are tender, taste the soup and adjust seasoning if necessary. Before serving, sprinkle chopped fresh basil and parsley over the soup for a burst of freshness.

Serving Suggestions

French vegetable and herb soup can be served hot alongside crusty bread or a fresh salad. For an extra touch, consider adding a dollop of pesto on top of each bowl before serving, which adds a rich, herby flavor that complements the soup perfectly.

Storage Tips

This soup can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months. Reheat gently on the stove when you're ready to enjoy it again.

Making French vegetable and herb soup is not just about enjoying a warm bowl of comfort; it's also a great way to incorporate seasonal vegetables into your diet. This recipe can be easily customized with your favorite vegetables or herbs, making it a versatile addition to your cooking repertoire. Enjoy your culinary journey in the heart of France!