How to Make French Vegetable and Herb Frittata
Making a French vegetable and herb frittata is a delightful way to incorporate fresh ingredients into a delicious meal. This versatile dish can be enjoyed for breakfast, lunch, or dinner, and it's perfect for using up leftover vegetables. Follow this simple recipe to create a tasty frittata that’s loaded with flavor.
Ingredients
- 6 large eggs
- 1/2 cup milk
- 1 cup mixed vegetables (e.g., zucchini, bell peppers, spinach, and onions)
- 1/4 cup grated cheese (e.g., Gruyere or feta)
- 1 tablespoon fresh herbs (e.g., thyme, parsley, or chives), chopped
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your frittata will cook evenly.
Step 2: Prepare the Vegetables
Wash and chop your mixed vegetables into bite-sized pieces. In a large skillet, heat the olive oil or butter over medium heat. Add the chopped vegetables and sauté for about 5-7 minutes until they are soft and just starting to brown.
Step 3: Whisk Eggs and Milk
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until fully combined. Stir in the fresh herbs and grated cheese.
Step 4: Combine and Cook
Once the vegetables are cooked, spread them evenly in the skillet. Pour the egg mixture over the sautéed vegetables, using a spatula to make sure it is evenly distributed. Cook on the stovetop for about 5 minutes until the edges begin to set.
Step 5: Bake the Frittata
Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the frittata is set in the middle and lightly golden on top. To check if it’s done, insert a knife in the center; it should come out clean.
Step 6: Serve and Enjoy
Remove the frittata from the oven and let it cool for a few minutes. Slice it into wedges and serve warm or at room temperature. You can garnish with additional fresh herbs or a sprinkle of cheese, if desired.
Tips for Making the Perfect Frittata
- Use a variety of vegetables for added flavor and color.
- Experiment with different herbs and spices to customize your frittata.
- For a creamier texture, add a bit of cream to the egg mixture.
- Leftover frittata can be stored in the refrigerator for up to three days.
Enjoy your homemade French vegetable and herb frittata as a delightful meal option that showcases seasonal produce. It’s a nourishing and satisfying dish that’s simple to make and full of flavor!