How to Make French Vegan Chocolate Cake
If you’re craving a rich, indulgent dessert that satisfies both your sweet tooth and your vegan lifestyle, then a French vegan chocolate cake is the perfect choice. This cake is not only delicious but also simple to make, using wholesome plant-based ingredients. Let’s dive into the process of creating this delightful treat!
Ingredients
To make a mouthwatering French vegan chocolate cake, you will need the following ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup almond milk (or any plant-based milk)
- 1/3 cup vegetable oil or melted coconut oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1 cup dark vegan chocolate chips (optional)
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with a little oil or line them with parchment paper to ensure easy removal of the cake after baking.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt. Make sure everything is well combined to avoid clumps in your cake batter.
Step 3: Mix Wet Ingredients
In another bowl, mix the almond milk, vegetable oil, apple cider vinegar, and vanilla extract. Stir well to combine these wet ingredients.
Step 4: Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients. Gently fold them together until combined, being careful not to over-mix. If you’re adding chocolate chips, fold them in at this stage for extra richness.
Step 5: Bake the Cake
Divide the batter evenly between the two prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 6: Prepare the Frosting (Optional)
For a luscious vegan chocolate frosting, you can use the following ingredients:
- 1/2 cup vegan butter, softened
- 2/3 cup unsweetened cocoa powder
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-4 tablespoons almond milk
In a bowl, beat the softened vegan butter until creamy. Gradually add the cocoa powder and powdered sugar, alternating with almond milk, and mix until smooth. Stir in the vanilla extract. Adjust the consistency with more almond milk if necessary.
Step 7: Assemble Your Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of frosting on top, then place the second layer on top. Use the remaining frosting to cover the top and sides of the cake. For a decorative touch, you can sprinkle some cocoa powder or chocolate shavings on the top.
Enjoy Your French Vegan Chocolate Cake!
This decadent French vegan chocolate cake is perfect for any occasion, from birthdays to an everyday treat. Serve it with fresh berries or a scoop of vegan ice cream for an extra special dessert. Enjoy the rich, chocolatey goodness without compromising your dietary choices!