How to Make French Sautéed Carrots with Dill
French sautéed carrots with dill is a delightful dish that combines the natural sweetness of carrots with the aromatic freshness of dill. This simple yet elegant recipe is perfect as a side dish for various meals. Follow these easy steps to make a delicious batch of sautéed carrots that will impress your family and friends.
Ingredients
- 1 pound of fresh carrots
- 2 tablespoons of unsalted butter
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of fresh dill, chopped
- 1 tablespoon of lemon juice (optional)
Instructions
Step 1: Prepare the Carrots
Begin by washing and peeling the carrots. For a more rustic look, you can leave the skin on if they are organic. Cut the carrots into even-sized pieces—about 1/4-inch thick rounds or sticks—to ensure they cook uniformly.
Step 2: Sauté the Carrots
In a large skillet over medium heat, combine the butter and olive oil. Once the butter has melted and begins to foam, add the prepared carrots. Stir well to coat the carrots in the butter and oil mixture.
Step 3: Season the Carrots
Sprinkle the salt and black pepper over the carrots. Toss gently to combine, ensuring that every piece is seasoned. Cover the skillet with a lid and let the carrots cook for about 5–7 minutes, stirring occasionally. This steaming process will help them become tender.
Step 4: Add Fresh Dill
Once the carrots are tender but still slightly crisp, remove the lid. Add the chopped fresh dill and, if desired, a tablespoon of lemon juice for a hint of acidity. Toss the carrots to mix the dill evenly throughout the dish. Cook for an additional 2–3 minutes to allow the flavors to meld.
Step 5: Serve
Remove the skillet from heat and transfer the sautéed carrots to a serving dish. Garnish with extra dill if desired, and serve warm. These French sautéed carrots pair beautifully with grilled meats, roasted chicken, or can even stand alone as a healthy, vibrant vegetarian dish.
Tips for Perfect Sautéed Carrots
- Choose fresh, young carrots for the best flavor and texture; they tend to be sweeter and more tender.
- For added complexity, consider sautéing some finely chopped shallots or garlic with the carrots.
- You can substitute fresh dill with other herbs like parsley or thyme for a different flavor profile.
Enjoy your homemade French sautéed carrots with dill—a simple yet elegant addition to any meal!