How to Make French Vegan Mushroom and Leek Pie

If you’re craving a comforting dish that is both vegan and packed with flavor, look no further than the delightful French Vegan Mushroom and Leek Pie. This hearty pie combines the earthy tastes of mushrooms with the delicate sweetness of leeks, all enveloped in a flaky, golden crust. Follow the steps below to create this satisfying meal that’s perfect for any occasion.

Ingredients

To make your French Vegan Mushroom and Leek Pie, gather the following ingredients:

1 pre-made vegan pie crust or homemade vegan pastry
2 cups of mushrooms, sliced (preferably a mix of cremini and button)
2 large leeks, finely sliced
2 cloves garlic, minced
1 cup of vegetable broth
1 cup of plant-based cream (such as coconut or cashew cream)
2 tablespoons olive oil
1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
Salt and pepper to taste
1 tablespoon flour (for thickening)
Vegan butter or olive oil (for brushing the crust)

Instructions

Step 1: Prepare the Filling

In a large skillet, heat the olive oil over medium heat. Add the sliced leeks and sauté for about 5-7 minutes until they become soft and translucent. Then, add the minced garlic and sauté for another minute, until fragrant.

Next, add the sliced mushrooms to the skillet. Cook for 8-10 minutes until the mushrooms are tender and release their juices.

Step 2: Add the Broth and Cream

Sprinkle the flour over the mushroom and leek mixture, stirring quickly to combine. This will help thicken the filling. Gradually pour in the vegetable broth while stirring continuously to avoid lumps.

Once the broth is incorporated, add the plant-based cream and thyme. Stir well and let the mixture simmer for about 5 minutes until it thickens. Season with salt and pepper to taste.

Step 3: Assemble the Pie

Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a pie dish. Pour the mushroom and leek filling into the crust, spreading it evenly.

Cover with the top crust, trimming any excess dough. Make a few slits in the top crust to allow steam to escape. For a golden finish, brush the crust with melted vegan butter or olive oil.

Step 4: Bake the Pie

Place the assembled pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown. Once done, remove from the oven and let it cool for a few minutes before slicing.

Serving Suggestions

This French Vegan Mushroom and Leek Pie can be served warm or at room temperature, making it a versatile dish perfect for lunch, dinner, or even as a picnic treat. Pair it with a crisp green salad or some roasted vegetables for a complete meal.

Storage

Leftovers can be stored in the refrigerator for up to 3-4 days. To reheat, simply place individual slices in the microwave or oven until heated through.

Enjoy the warm, savory flavors of this French Vegan Mushroom and Leek Pie, and impress your friends and family with this delicious cruelty-free dish!