The Best French Vegetarian Foods for a Summer Barbecue

When it comes to summer barbecues, French cuisine offers a plethora of delightful vegetarian options that are perfect for grilling. These dishes not only celebrate the rich flavors of vegetables but also allow for a unique twist to the typical barbecue fare.

1. Ratatouille Skewers
Ratatouille, a classic Provençal dish, is made even more appealing when served on skewers. Combine zucchini, bell peppers, eggplant, and cherry tomatoes, marinated in olive oil, garlic, and herbs de Provence, then grill until tender. The vibrant colors and flavors make these skewers a feast for the eyes and the palate.

2. Grilled Vegetable Tart
A savory vegetable tart is an excellent choice for a barbecue side. Using a flaky pastry base, layer grilled zucchini, bell peppers, and caramelized onions, topped with rich goat cheese. Bake it prior to the barbecue, then serve at room temperature, allowing its flavors to meld together beautifully.

3. Tofou a la Provençale
Tofu marinated in a blend of rosemary, garlic, and sun-dried tomatoes is a mouthwatering alternative to traditional meats. After marinating, grill the tofu until crispy on the outside and soft on the inside. Serve it with a side of homemade aioli for a delightful dip.

4. French Green Bean Salad
A refreshing green bean salad is an ideal side for any barbecue. Blanch fresh green beans, then toss them with diced shallots, cherry tomatoes, and a light vinaigrette made from olive oil, lemon juice, and Dijon mustard. This dish not only supports your vegetable intake but also holds its own among heartier options.

5. Grilled Peach and Goat Cheese Salad
Summer is the season for ripe peaches, and grilling them enhances their sweetness. Halve the peaches and grill them until slightly charred, then serve on a bed of mixed greens with crumbled goat cheese and candied pecans. A splash of balsamic reduction pulls it all together, creating a perfect balance of flavors.

6. Provencal Stuffed Tomatoes
These stuffed tomatoes are filled with a mixture of quinoa, olives, bell peppers, and fresh herbs. Grilling them adds a smoky flavor that complements their fresh, vibrant filling. Serve these warm off the grill or at room temperature as a colorful addition to your barbecue spread.

7. Grilled Corn with Herb Butter
No barbecue would be complete without corn on the cob. Enhance traditional grilled corn by slathering it in a herb-infused butter made from fresh parsley, chives, and basil. The aroma of grilled corn combined with the richness of herb butter makes for an irresistible treat.

8. Ratatouille Galette
This rustic, free-form tart showcases summer vegetables in their prime. Layer thin slices of zucchini, eggplant, and tomatoes on a flaky pastry, sprinkle with cheese, and bake until golden. This delicious galette is a perfect centerpiece for your vegetarian barbecue spread.

By incorporating these French vegetarian foods into your summer barbecue, you can impress your guests with an array of flavors and dishes that celebrate the beauty of fresh, seasonal produce. Each dish brings a unique taste of France to the grill, making your summertime gathering not just a meal, but an experience to remember.