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How to Make French Spicy Tomato Soup

If you’re looking to warm up on a chilly day, nothing beats a bowl of French spicy tomato soup. This recipe not only delivers rich flavors but also offers a delightful kick that elevates the classic dish. Follow this step-by-step guide to create your own spicy version of the beloved tomato soup.

Ingredients Needed

To make French spicy tomato soup, gather the following ingredients:

  • 2 tablespoons of olive oil
  • 1 medium onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of red pepper flakes (adjust to taste)
  • 2 cans (14 oz each) of diced tomatoes (preferably fire-roasted)
  • 4 cups of vegetable or chicken broth
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • 1 tablespoon of sugar (optional, to balance acidity)
  • Fresh basil leaves for garnish

Instructions

Step 1: Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes. Next, add the minced garlic and red pepper flakes, stirring for another minute until fragrant.

Step 2: Add the Tomatoes

Pour in the diced tomatoes with their juices. If you prefer a smoother texture, you can blend the tomatoes before adding them to the pot. Stir well to combine with the sautéed aromatics.

Step 3: Incorporate the Broth

Add the vegetable or chicken broth to the mixture. Bring the soup to a gentle boil, then reduce the heat to low. Allow it to simmer for about 15-20 minutes. This will help meld the flavors together.

Step 4: Season the Soup

After simmering, stir in the dried basil and oregano. Taste your soup and season with salt, pepper, and sugar if needed. The sugar helps to offset the acidity from the tomatoes while enhancing the rich flavors.

Step 5: Blend for Creaminess (Optional)

If you prefer a creamy texture, use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a regular blender. Just be cautious with the hot liquid!

Step 6: Serve and Garnish

Once your soup is ready, ladle it into bowls and garnish with fresh basil leaves. For an extra spicy kick, consider adding a sprinkle of red pepper flakes on top.

Tips for the Perfect French Spicy Tomato Soup

  • Experiment with different spices like cumin or smoked paprika for added depth.
  • For a creamier soup, stir in a splash of heavy cream or coconut milk before serving.
  • Pair your soup with a crusty baguette or a side salad for a complete meal.

This French spicy tomato soup is not only comforting but also quick and easy to prepare. With simple ingredients and a burst of flavor, it will surely become a favorite in your kitchen. Enjoy your homemade masterpiece!

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