How to Make French Vegetable Soup from Scratch

French vegetable soup, or “soupe au pistou,” is a delightful dish that celebrates the flavors of fresh vegetables and herbs. Making it from scratch not only allows you to control the ingredients but also ensures a taste that’s rich and satisfying. Follow this simple recipe to create a comforting bowl of this classic French favorite.

Ingredients

To make French vegetable soup, you will need the following ingredients:

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 medium potato, peeled and diced
  • 1 zucchini, diced
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 4 cups vegetable broth or water
  • 1 can (14.5 oz) diced tomatoes, with juice
  • Salt and pepper to taste
  • Fresh basil and/or parsley for garnish

Preparing the Soup

1. Heat the Olive Oil: In a large pot over medium heat, heat the olive oil. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.

2. Add Garlic and Vegetables: Once the onion is ready, add the minced garlic, carrots, and celery. Cook for an additional 5 to 7 minutes, stirring occasionally until the vegetables start to soften.

3. Incorporate Potatoes and Zucchini: Add the diced potato and zucchini to the pot, stirring to combine. Allow everything to cook together for a few more minutes.

4. Includes Remaining Ingredients: Pour in the vegetable broth and add the diced tomatoes. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 to 30 minutes, or until all the vegetables are tender.

Seasoning the Soup

Once the vegetables are tender, season the soup with salt and pepper to taste. If you prefer a more vibrant flavor, consider adding a sprinkle of fresh herbs at this stage as well.

Serving the Soup

To serve your French vegetable soup, ladle it into bowls and garnish with chopped fresh basil and parsley. You can also add a dollop of pesto for an extra layer of flavor, which is traditionally included in "soupe au pistou."

Tips for a Delicious Soup

- For added depth, consider using homemade vegetable stock instead of store-bought broth.

- Feel free to experiment with seasonal vegetables. Seasonal ingredients like leeks, spinach, or peas can enhance the flavor and nutrition of your soup.

- If you want a thicker consistency, blend a portion of the soup in a blender and return it to the pot.

Storing Leftovers

If you have any leftover soup, allow it to cool completely, then store it in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 2 months. Reheat on the stovetop or in the microwave before serving.

Making French vegetable soup from scratch is not only simple but also rewarding. This hearty and nourishing soup will surely become a favorite in your household. Enjoy your cooking and the comforting flavors of this classic French dish!