The Most Popular French Soups to Try in Paris
When visiting Paris, indulging in the city's culinary delights is a must, especially its vibrant soup scene. French soups are not only hearty and delicious but also rich in tradition and flavor. This article explores some of the most popular French soups you should try during your stay in the City of Light.
1. Soupe à l'Oignon (French Onion Soup)
One of the quintessential French soups, Soupe à l'Oignon is a cozy dish made from caramelized onions, beef broth, and topped with a melted layer of Gruyère cheese. Traditionally served in a ramekin, this aromatic soup is perfect for warming up on a chilly Parisian evening. Many bistros and cafés across the city serve their versions, often accompanied by crusty bread.
2. Bouillabaisse
This classic Provençal fish soup is a hearty mix of different fish and shellfish, simmered in a fragrant broth infused with garlic, orange peel, and herbs. Originating from the port city of Marseille, Bouillabaisse is a must-try for seafood lovers. In Paris, you can find excellent versions of this dish in numerous fine dining establishments and seafood restaurants.
3. Pot-au-Feu
A traditional French dish, Pot-au-Feu is essentially a meat and vegetable soup. It combines cuts of beef, root vegetables, and spices, all slowly simmered to perfection. The resulting broth is flavorful and often served with mustard and pickles on the side. Many Parisians enjoy this hearty dish in the colder months.
4. Vichyssoise
This classic chilled soup, made from puréed leeks, potatoes, and cream, is a refreshing option, especially during the summer months. Vichyssoise is known for its smooth texture and delicate flavor, making it a favorite among those seeking a light yet satisfying dish. You can find this delicious soup in many of Paris's upscale restaurants.
5. Crème Dubarry
A lesser-known but equally delightful option, Crème Dubarry is a creamy cauliflower soup that’s both elegant and comforting. The cauliflower is puréed along with cream and often garnished with a sprinkling of nutmeg or chives. This velvety soup can be found on the menu in some traditional Parisian cafes.
6. Garbure
This rich, hearty soup hails from the southwest of France and typically includes a mix of meats, vegetables, and white beans. Garbure is a fulfilling dish, often slow-cooked to enhance its flavors. It’s served in many bistros as a comforting meal, embodying the rustic charm of French country cooking.
7. Soupe de Poisson
A true delight for fish lovers, Soupe de Poisson is a flavorful fish soup typically served with a side of rouille (a garlic mayonnaise) and crusty bread. This soup is made from a variety of fish, shellfish, and aromatic herbs, creating a unique and savory experience. Look for it in coastal bistros where fresh fish is a staple.
In Paris, each bowl of soup tells a story of regional traditions, seasonal ingredients, and a rich culinary heritage. Whether you’re seeking warmth on a cold day or a refreshing treat, these popular French soups will surely enhance your gastronomy adventure in the heart of France.