How to Make French Chicken and Mushroom Soup

French Chicken and Mushroom Soup is a comforting dish that combines the rich flavors of tender chicken, earthy mushrooms, and aromatic herbs. This delightful recipe is perfect for chilly evenings and can easily be made at home with simple ingredients. Follow the steps below to learn how to create this hearty soup.

Ingredients

2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
2 cups mushrooms, sliced (preferably cremini or button mushrooms)
2 carrots, sliced
2 celery stalks, chopped
1 pound boneless chicken thighs or breasts, cut into bite-sized pieces
4 cups chicken broth
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
1 cup heavy cream (optional for creaminess)
Fresh parsley, chopped, for garnish

Instructions

Step 1: Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes. Stir in the minced garlic, and cook for an additional minute until fragrant. Next, add the sliced mushrooms, carrots, and celery. Cook for about 7 to 10 minutes, stirring occasionally, until the mushrooms are soft and the vegetables are slightly tender.

Step 2: Cook the Chicken
Add the pieces of chicken to the pot, and cook until they start to brown, roughly 5 to 7 minutes. This will enhance the flavors of your soup. Make sure to stir frequently to prevent sticking.

Step 3: Add the Broth and Seasonings
Pour in the chicken broth and add the dried thyme, bay leaf, salt, and pepper. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cover the pot and let it cook for 20-25 minutes, allowing the flavors to meld together and the chicken to become tender.

Step 4: Incorporate Cream (Optional)
If you prefer a creamier soup, slowly stir in the heavy cream and let it simmer for another 5 minutes. This step is optional, but it adds a rich texture that elevates the dish.

Step 5: Final Touches
Once the soup is done, remove the bay leaf and taste for seasoning. Adjust the salt and pepper as necessary. Ladle the soup into bowls and garnish with fresh parsley for a touch of color and freshness.

Serving Suggestions

This French Chicken and Mushroom Soup pairs wonderfully with crusty bread or a crisp green salad. Enjoy it hot for a delightful meal that warms both the body and soul.

Storage Tips

If you have leftovers, store the soup in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for longer storage; however, the creamy version may change in texture once thawed. To reheat, simply warm it on the stove over low heat, stirring occasionally.

Now you know how to make a delicious French Chicken and Mushroom Soup that is sure to impress your family and friends. This recipe is not only simple but also packed with flavor, making it a must-try for soup lovers!