How to Make French Soup with Bacon and Potatoes
French cuisine is known for its delicious flavors and comforting dishes, and a French soup with bacon and potatoes is no exception. This hearty recipe blends smoky bacon with tender potatoes, creating a warm and satisfying meal perfect for any occasion. Follow this simple step-by-step guide to make your own French-inspired soup with bacon and potatoes.
Ingredients
- 4 slices of smoked bacon, chopped
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 4 medium potatoes, peeled and diced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Step 1: Cook the Bacon
In a large pot, over medium heat, add the chopped bacon. Cook until crispy, stirring occasionally. This should take about 5-7 minutes. Once done, remove the bacon and set it aside, leaving the rendered fat in the pot.
Step 2: Sauté the Onions and Garlic
In the same pot, add the diced onions and sauté until they are translucent, about 3-4 minutes. Then, add the minced garlic and cook for an additional minute, ensuring it doesn’t burn.
Step 3: Add the Potatoes
Next, add the diced potatoes to the pot. Stir well to combine with the onions and garlic. Cook for about 2-3 minutes to allow the flavors to meld.
Step 4: Pour in the Broth
Add the chicken or vegetable broth to the pot, ensuring the potatoes are fully submerged. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
Step 5: Blend the Soup
Once the potatoes are cooked, use an immersion blender to puree the soup until it reaches your desired consistency. For a chunkier texture, blend just half of the soup. If you don’t have an immersion blender, you can carefully transfer the soup to a regular blender in batches.
Step 6: Stir in the Cream
After blending, return the soup to low heat and stir in the heavy cream. Add the cooked bacon back into the soup and mix well. Season with salt and pepper to taste, letting the soup simmer for another 5 minutes to heat through.
Step 7: Serve and Garnish
Once everything is heated and well combined, ladle the soup into bowls. Garnish with fresh parsley for a touch of color and flavor. Serve hot, ideally with a side of crusty bread for dipping.
Tips for Making the Perfect French Soup
- Choosing Potatoes: Opt for waxy potatoes like Yukon Gold for a creamier texture.
- Bacon Variations: You can substitute smoked bacon with pancetta or turkey bacon for a lighter version.
- Add Vegetables: Feel free to add other vegetables like leeks or carrots for extra flavor.
This French soup with bacon and potatoes is a comforting dish that combines rich flavors and creamy textures. Easy to make and delightful to eat, it’s sure to become a favorite in your household. Enjoy your culinary adventure!