How to Make French Roasted Carrot Soup
French roasted carrot soup is a delicious and comforting dish that is perfect for any season. With its rich flavors and creamy texture, it's a great way to enjoy the nutritional benefits of carrots. Follow this easy recipe to create your own delightful bowl of French roasted carrot soup at home.
Ingredients
- 1 pound of fresh carrots, peeled and chopped
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 4 cups of vegetable or chicken broth
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 1/2 cup of heavy cream (optional)
- Fresh parsley for garnish (optional)
Instructions
Step 1: Roast the Carrots
Preheat your oven to 400°F (200°C). In a large mixing bowl, combine the chopped carrots, diced onion, and minced garlic. Drizzle with olive oil, then sprinkle with salt, pepper, and dried thyme. Toss well to ensure everything is coated evenly.
Spread the mixture onto a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, or until the carrots are tender and slightly caramelized. Stir halfway through roasting for even cooking.
Step 2: Blend the Soup
Once the carrots are roasted, remove them from the oven and transfer them to a large pot. Pour in the vegetable or chicken broth. Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the mixture in batches to a regular blender, then return it to the pot.
Step 3: Add Cream (Optional)
If you want a richer taste, stir in the heavy cream at this stage. Heat the soup over medium heat for a few minutes until warmed through, ensuring it doesn’t boil. Adjust seasoning with additional salt and pepper to your liking.
Step 4: Serve
Ladle the French roasted carrot soup into bowls and garnish with fresh parsley if desired. Serve hot and enjoy the warmth and flavor of this delightful dish!
Tips for the Perfect Soup
- Use fresh, organic carrots for the best flavor and nutrients.
- Feel free to experiment with spices like cumin or paprika for added depth.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- This soup can also be frozen; just ensure it's completely cooled before freezing.
Making French roasted carrot soup is a simple and rewarding process. Whether enjoyed on a chilly evening or as an elegant first course, this soup is sure to please your palate. Perfect for meal prep or a cozy dinner, this recipe is one you will want to keep close at hand.