How to Make French Mushroom and Cream Soup
French Mushroom and Cream Soup, also known as “Soupe aux Champignons et Crème,” is a delightful and rich dish that warms the soul. With its earthy flavors and creamy texture, this classic French recipe is not only delicious but also simple to prepare. Below are the ingredients and step-by-step instructions to make this comforting soup at home.
Ingredients
- 500g fresh mushrooms (button or cremini), sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Step 1: Sauté the Vegetables
In a large pot, heat the olive oil and butter over medium heat. Once melted, add the chopped onions. Sauté for about 5 minutes until the onions are translucent. Next, add the minced garlic and sliced mushrooms. Cook for an additional 7-10 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.
Step 2: Add Broth and Seasoning
Pour in the vegetable or chicken broth and add the dried thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes. This allows the flavors to meld beautifully. Season with salt and pepper according to your taste.
Step 3: Blend the Soup
For a creamy texture, use an immersion blender to puree the soup until smooth. If you prefer a chunkier consistency, blend only half of it and leave the other half as is. Alternatively, you can transfer the soup in batches to a regular blender, but be cautious with the hot liquid.
Step 4: Stir in the Cream
Once the soup is blended to your desired consistency, return it to low heat. Slowly stir in the heavy cream and let it warm for another 5 minutes. Avoid boiling the soup after adding the cream to maintain its rich flavor.
Step 5: Serve and Garnish
Pour the French Mushroom and Cream Soup into bowls and garnish with fresh parsley if desired. Serve hot with crusty bread or a light salad for a complete meal.
Tips for the Perfect Soup
- Use fresh, high-quality mushrooms for the best flavor.
- Experiment with different types of mushrooms like shiitake or porcini for a unique taste.
- For a touch of luxury, drizzle some truffle oil on top before serving.
This French Mushroom and Cream Soup is perfect for a cozy dinner or a special occasion. With its beautiful presentation and comforting flavors, it is sure to impress your family and friends. Enjoy the taste of France from the comfort of your own kitchen!