How to Make French Soup with Roasted Squash
French cuisine is celebrated for its rich flavors and comforting dishes, and one delightful option is French soup with roasted squash. This hearty soup not only warms the soul but also offers a dietary boost thanks to its nutritious ingredients. Below is a simple recipe to create this delicious French-inspired dish.
Ingredients
- 1 medium butternut squash, peeled and cubed
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable or chicken broth
- 1 tablespoon olive oil
- 1 teaspoon thyme (fresh or dried)
- Salt and pepper to taste
- Optional: cream or yogurt for garnish
Instructions
Step 1: Roast the Squash
Preheat your oven to 400°F (200°C). Toss the cubed butternut squash in olive oil, salt, and pepper. Spread the squash on a baking sheet in a single layer and roast for about 25-30 minutes or until tender and slightly caramelized. This roasting process enhances the natural sweetness of the squash, adding depth to your soup.
Step 2: Sauté Aromatics
In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent. Then, add the minced garlic and thyme, cooking for an additional minute until fragrant.
Step 3: Combine and Simmer
Once the squash is roasted, add it to the pot with the onion and garlic. Pour in the broth, bringing the mixture to a gentle boil. Reduce the heat and let it simmer for 15-20 minutes. This allows the flavors to meld beautifully.
Step 4: Blend the Soup
Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, you can blend only half of the soup and leave the rest as is. If you do not have an immersion blender, carefully transfer the soup to a countertop blender, blending in batches as necessary.
Step 5: Adjust Seasoning and Serve
Taste the soup and adjust the seasoning with additional salt and pepper if needed. For a richer flavor, consider adding a splash of cream or yogurt as a garnish. Serve the soup hot, and relish the comforting flavors of roasted squash.
Enjoying Your French Soup
This French soup with roasted squash can be an excellent starter or a light main dish when paired with a fresh baguette or salad. Its versatility makes it perfect for any season, providing warmth in the winter and a refreshing taste in the summer.
By following this easy recipe, you’ll not only enjoy a delicious homemade soup but also impress your friends and family with your culinary skills. Bon appétit!