How to Make French Corn and Potato Soup
French Corn and Potato Soup is a comforting and flavorful dish that combines sweet corn and hearty potatoes into a delicious bowl of goodness. This recipe is not only easy to make but also perfect for any season. Whether you're cozying up on a chilly evening or looking for a light summer meal, this soup is sure to satisfy your cravings.
Ingredients
To prepare this delightful French Corn and Potato Soup, you will need the following ingredients:
- 2 cups of fresh or frozen corn kernels
- 2 medium-sized potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable or chicken broth
- 1 cup of milk or heavy cream
- 2 tablespoons of olive oil or butter
- Salt and pepper to taste
- Fresh herbs (like thyme or parsley) for garnish
Instructions
Follow these simple steps to prepare your French Corn and Potato Soup:
Step 1: Sauté the Aromatics
In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Step 2: Add the Potatoes and Corn
Add the diced potatoes and corn kernels to the pot. Stir to combine with the sautéed onions and garlic.
Step 3: Incorporate the Broth
Pour in the vegetable or chicken broth, bringing the mixture to a boil. Once boiling, reduce the heat to a simmer and let it cook uncovered until the potatoes are tender, approximately 15-20 minutes.
Step 4: Blend the Soup
Once the potatoes are cooked, you can blend the soup to your desired consistency. For a smooth soup, use an immersion blender directly in the pot, or transfer the soup in batches to a countertop blender. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is.
Step 5: Add Creaminess
Stir in the milk or heavy cream, and return the pot to low heat. Allow the soup to warm for a few more minutes, stirring occasionally. Season with salt and pepper to taste.
Step 6: Serve and Garnish
Once the soup is heated through, ladle it into bowls. Garnish with fresh herbs for a pop of color and flavor. Enjoy your delicious homemade French Corn and Potato Soup!
Serving Suggestions
This soup pairs beautifully with crusty bread or a fresh garden salad. For an added touch, sprinkle some croutons on top for added crunch. Enjoy the light and satisfying flavors!
Storage Instructions
If you have leftovers, store the soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving. The flavors will deepen, making it even more delicious the next day!
Try this French Corn and Potato Soup recipe for an easy and nourishing meal that delivers a taste of France right at your dining table!