How to Make Traditional French Veal Soup
Traditional French veal soup, known for its rich flavors and comforting warmth, is a classic dish that highlights the art of French cooking. This hearty soup is typically made with tender veal, a variety of vegetables, and aromatic herbs. Follow this simple recipe to create a delectable French veal soup that is perfect for any occasion.
Ingredients
To make traditional French veal soup, gather the following ingredients:
- 2 pounds veal (shoulder or shank), cubed
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 8 cups beef or veal broth
- 1 bay leaf
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
Step 1: Searing the Veal
Start by heating the olive oil in a large pot over medium heat. Once hot, add the cubed veal and sear until browned on all sides. This should take about 5-7 minutes. Once browned, remove the veal from the pot and set it aside.
Step 2: Sautéing the Vegetables
In the same pot, add the chopped onion, diced carrots, and diced celery. Sauté the vegetables for about 5 minutes until they are softened. Then, add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
Step 3: Combining Ingredients
Return the seared veal to the pot with the sautéed vegetables. Pour in the beef or veal broth, making sure to scrape the bottom of the pot to incorporate any browned bits for added flavor.
Step 4: Adding Herbs
Add the bay leaf, thyme, and season with salt and pepper to taste. Bring the soup to a gentle boil, then reduce the heat to low and cover the pot. Let it simmer for about 1.5 to 2 hours, or until the veal is tender and the flavors are well blended.
Step 5: Final Touches
Once the veal is tender, taste the soup and adjust the seasoning if necessary. Remove the bay leaf before serving. To serve, ladle the soup into bowls and garnish with freshly chopped parsley for a burst of color and freshness.
Serving Suggestions
This traditional French veal soup can be served on its own or accompanied by crusty bread for dipping. A simple green salad dressed with vinaigrette also complements the rich flavors of the soup beautifully.
Conclusion
Making traditional French veal soup is a rewarding culinary experience that brings the flavors of France to your kitchen. With its hearty ingredients and aromatic herbs, this soup not only warms the body but also nourishes the soul. Whether for a family dinner or a cozy gathering with friends, this classic dish is sure to impress.