How to Make French Broccoli and Cheese Soup
French broccoli and cheese soup is a comforting, creamy dish that combines the vibrant flavors of broccoli with the rich richness of cheese. This delightful recipe is perfect for a chilly evening or as a nutritious addition to any meal. Below is a step-by-step guide on how to make this delicious soup at home.
Ingredients
To prepare French broccoli and cheese soup, gather the following ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups broccoli florets (fresh or frozen)
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 cups shredded cheese (Gruyère, cheddar, or a blend)
- Salt and pepper to taste
- Optional: Croutons for garnish
Instructions
Follow these steps to make your delicious French broccoli and cheese soup:
Step 1: Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Step 2: Add Broccoli and Broth
Next, add the broccoli florets to the pot, stirring to combine. Pour in the vegetable or chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cook for 10-15 minutes, or until the broccoli is tender.
Step 3: Blend the Soup
Remove the pot from heat, and using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender and blend until smooth. Return the blended soup to the pot.
Step 4: Add Cream and Cheese
Stir in the heavy cream and shredded cheese, mixing until the cheese has melted and the soup is creamy. Season with salt and pepper to taste. If the soup is too thick, add more broth or water to reach your desired consistency.
Step 5: Serve and Enjoy!
Ladle the soup into bowls and garnish with croutons if desired. This French broccoli and cheese soup pairs perfectly with crusty bread or a fresh salad. Enjoy your homemade delight!
Tips for Perfect Soup
- For a lighter version, substitute half and half for heavy cream.
- Experiment with different types of cheese to find your favorite flavor combination.
- Add spices like nutmeg or a pinch of red pepper flakes for an extra kick.
This wholesome French broccoli and cheese soup is not just delightful to taste but also packs a nutritional punch. Whether you’re enjoying it as an appetizer or main meal, it’s sure to impress. Give this recipe a try and warm up your kitchen with the comforting aromas of this classic dish!