How to Make French Soup with Fresh Garlic and Olive Oil
French soup, known for its rich flavors and aromatic ingredients, is a delight that warms the soul. One of the standout elements of many French soups is the use of fresh garlic and high-quality olive oil. This article will guide you through a simple and delicious recipe for making a traditional French soup that showcases these ingredients.
Ingredients
- 2 tablespoons of extra virgin olive oil
- 4 cloves of fresh garlic, minced
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 6 cups of vegetable or chicken broth
- 2 medium potatoes, peeled and diced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Follow these simple steps to prepare your delicious French soup:
1. Sauté the Aromatics
In a large pot, heat the extra virgin olive oil over medium heat. Once the oil is hot, add the minced garlic and chopped onions. Sauté for about 2-3 minutes until the onions become translucent and the garlic is fragrant. Be careful not to burn the garlic, as it can turn bitter.
2. Add Vegetables
Next, add the diced carrots and celery to the pot. Stir well and cook for another 5 minutes. The vegetables should start to soften, enhancing the soup's flavor.
3. Incorporate the Broth
Pour in the vegetable or chicken broth, bringing the mixture to a gentle boil. Add the diced potatoes and dried thyme, and season with salt and pepper to taste. Allow everything to simmer for about 20-25 minutes, or until the potatoes are tender.
4. Blend the Soup (Optional)
If you prefer a smoother texture, use an immersion blender to purée the soup to your desired consistency. For a chunkier soup, you can skip this step and serve it as is.
5. Final Adjustments
Once the soup is ready, taste it and make any necessary adjustments to the seasoning. You can add more salt, pepper, or even a splash more olive oil for richness.
6. Serve and Garnish
Serve the hot soup in bowls and garnish with freshly chopped parsley. For an authentic French touch, consider serving it with crusty baguette or a sprinkle of grated cheese on top.
Tips for the Best French Soup
- Use high-quality extra virgin olive oil for the best flavor.
- Fresh garlic is essential; avoid using pre-minced garlic for optimal taste.
- Feel free to add seasonal vegetables like zucchini or leeks for variation.
- This soup can also be made ahead of time; it tastes even better the next day as the flavors meld.
Enjoy your homemade French soup brimming with the rich tastes of fresh garlic and olive oil. It’s not just a meal; it’s a heartwarming experience ideal for any occasion!