How to Make French Beetroot Soup (Soupe de Betterave)
French beetroot soup, also known as Soupe de Betterave, is a vibrant and healthy dish that brings a splash of color and flavor to your dining table. Made with fresh beetroots, this soup not only boasts a beautiful hue but is also packed with nutrients. Here’s a detailed guide on how to make this delicious French classic at home.
Ingredients Needed
- 4 medium-sized beetroots
- 1 large onion
- 2 cloves of garlic
- 4 cups vegetable or chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon vinegar (optional, for tanginess)
- Fresh dill or parsley for garnish
- Crème fraîche or yogurt (for serving)
Step-by-Step Instructions
1. Prepare the Beetroots
Start by washing and peeling the beetroots. It’s best to wear gloves to avoid staining your hands. Once cleaned, chop them into small cubes to help them cook faster.
2. Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, which should take about 5-7 minutes. Then, add the minced garlic and stir for an additional minute until fragrant.
3. Cook the Beetroots
Add the chopped beetroots to the pot with the onions and garlic. Stir well to combine. Season with salt and pepper, then pour in the vegetable or chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the beetroots are tender, around 25-30 minutes.
4. Blend the Soup
Once the beetroots are cooked, remove the pot from heat. Using an immersion blender, blend the soup until it reaches a smooth consistency. If you don’t have an immersion blender, you can carefully transfer the soup to a regular blender in batches. Make sure to allow it to cool slightly to prevent splattering.
5. Add Flavor
After blending, return the soup to the pot. Taste and adjust seasoning if necessary. If you like a bit of acidity, add the vinegar to enhance the flavors, stirring well.
6. Serve the Soup
To serve, ladle the warm soup into bowls. Add a dollop of crème fraîche or yogurt on top to balance the earthy flavors of the beetroots. Garnish with fresh dill or parsley for a fresh touch.
Enjoying Your Soupe de Betterave
This flavorful French beetroot soup can be enjoyed warm or chilled, making it perfect for any season. Pair it with crusty bread or a simple salad for a complete meal. With its stunning color and rich taste, Soupe de Betterave is sure to impress your family and friends.
Variations and Tips
If you want to add a twist to your beetroot soup, consider incorporating ingredients like potatoes or carrots for added texture and sweetness. You can also experiment with spices such as cumin or coriander for a unique flavor profile.
Storing leftover soup? It keeps well in the refrigerator for up to three days or can be frozen in airtight containers for future meals. Just reheat it gently on the stove before serving.
With this simple recipe, you can create a delightful and nutritious Soupe de Betterave that showcases the natural sweetness and beautiful color of beetroots. Enjoy your culinary adventure in French cuisine!