How to Make French Bean Soup with Sausage
French bean soup with sausage is a delicious and hearty dish that is perfect for any season. This recipe combines the fresh flavors of French beans with savory sausage, creating a satisfying meal that is easy to prepare. Follow these simple steps to make your own French bean soup with sausage.
Ingredients
- 1 lb (450g) fresh French beans, trimmed and cut into 1-inch pieces
- 1 lb (450g) sausage (such as Italian or smoked sausage), sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups (1 liter) chicken or vegetable broth
- 2 medium potatoes, peeled and diced
- 1 can (14 oz) diced tomatoes, undrained
- 1 tsp dried thyme
- Salt and pepper, to taste
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Sauté the Sausage
In a large pot, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes. Stir occasionally to ensure even cooking and allow the sausage to release its flavors.
Step 2: Add Vegetables
Once the sausage is browned, add the chopped onion and minced garlic to the pot. Sauté for another 3-4 minutes until the onion is translucent. The aroma will start to fill your kitchen, promising a hearty soup.
Step 3: Combine Broth and Vegetables
Add the diced potatoes, fresh French beans, diced tomatoes (with their juices), and chicken or vegetable broth to the pot. Stir well to combine all the ingredients. Sprinkle in the dried thyme and season with salt and pepper to taste.
Step 4: Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for 25-30 minutes, or until the beans and potatoes are tender. Stir occasionally to prevent sticking.
Step 5: Serve and Enjoy
Once the soup is ready, taste and adjust the seasoning if necessary. Ladle the French bean soup into bowls and garnish with fresh chopped parsley for a pop of color and added flavor. Enjoy this comforting dish with some crusty bread or a green salad.
Tips for Making the Perfect French Bean Soup
- Feel free to use different types of sausage based on your preference, such as turkey or plant-based options.
- For added depth of flavor, consider adding a splash of white wine after cooking the sausage and before adding the broth.
- Add other vegetables like carrots or celery for extra nutrition and variety.
This French bean soup with sausage is not only easy to make but also a great way to enjoy wholesome ingredients in a comforting bowl. Ideal for leftovers as the flavors deepen over time, this dish will be a family favorite for years to come.