How to Make French Veggie Broth Soup
French veggie broth soup, or "soupe au potager," is a delightful and nourishing dish that celebrates the flavors of vegetables. It's a versatile recipe that can be enjoyed as a light meal or a foundation for other dishes. Follow this guide to create a delicious French veggie broth soup that’s sure to impress.
Ingredients
To make a flavorful French veggie broth, you will need the following ingredients:
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1 garlic clove, minced
- 1 zucchini, chopped
- 1 potato, diced
- 1 tomato, diced
- 6 cups of vegetable broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Step 1: Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté the vegetables for about 5 minutes until they begin to soften. Stir in the minced garlic and cook for an additional minute, allowing the garlic to become fragrant.
Step 2: Add More Veggies
Next, incorporate the chopped zucchini, diced potato, and diced tomato into the pot. Stir everything together and cook for another 5 minutes, allowing the flavors to meld.
Step 3: Pour in the Broth
Pour in the vegetable broth, ensuring the pot is filled to about 6 cups. Add the bay leaf and dried thyme. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 25-30 minutes. This allows the vegetables to cook through and the flavors to develop.
Step 4: Season the Broth
After simmering, taste the broth and season with salt and pepper according to your preference. If you desire a richer flavor, you can let it simmer longer.
Step 5: Serve and Garnish
Once the soup is ready, remove the bay leaf and ladle the soup into bowls. Garnish with fresh parsley before serving. Enjoy your warm, hearty French veggie broth soup!
Tips for Variations
Feel free to customize your French veggie broth soup based on the vegetables you have available. Consider adding green beans, peas, or even a handful of spinach for an extra nutrient boost. For a protein-rich meal, you can add beans or lentils.
Storing Leftovers
This soup keeps well in the refrigerator for up to three days. To store, let it cool completely, then transfer it to an airtight container. You can also freeze the soup for up to three months. Simply thaw and reheat when you're ready to enjoy it again!
Making French veggie broth soup is not only simple but also a fantastic way to incorporate healthy ingredients into your diet. Whether you are a seasoned cook or a beginner, this recipe is straightforward and yields a delicious result. Bon appétit!