How to Make French Corn Chowder Soup
French Corn Chowder Soup is a delightful and creamy dish that combines the sweet taste of corn with the savory flavors of traditional French cooking. Whether you're looking for a comforting meal or want to impress your guests with a sophisticated dish, this chowder is sure to satisfy. Here's a step-by-step guide to making this delicious soup.
Ingredients
To make French Corn Chowder Soup, you'll need the following ingredients:
- 4 cups fresh or frozen corn kernels
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 medium potatoes, diced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
Step 1: Sauté the Aromatics
In a large pot, melt the butter over medium heat. Add the chopped onion and sauté for about 5 minutes, or until it becomes translucent. Then, add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
Step 2: Cook the Potatoes
Add the diced potatoes to the pot and stir them with the onions and garlic. Pour in the broth and bring it to a boil. Reduce the heat, cover, and let it simmer for about 10 minutes, or until the potatoes are tender.
Step 3: Add the Corn and Thyme
Once the potatoes are soft, stir in the corn kernels and thyme. Allow the mixture to simmer for another 5 to 10 minutes, so the flavors meld together.
Step 4: Blend the Soup
For a creamy texture, use an immersion blender to puree the soup until smooth. If you prefer a chunkier chowder, blend only half of the soup and leave the rest for texture. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender.
Step 5: Add Cream and Seasoning
Return the blended soup to the pot and stir in the heavy cream. Allow it to heat through, then season with salt and pepper to taste. Simmer for another 2 to 3 minutes.
Step 6: Serve
Serve the French Corn Chowder Soup hot, garnished with chopped fresh parsley for an added touch of flavor and color. Pair it with crusty bread or a fresh salad for a complete meal.
Tips for the Perfect Chowder
- For added flavor, consider roasting the corn before adding it to the soup.
- Experiment with herbs like rosemary or basil for a unique twist.
- If you want extra texture, add diced bell peppers or carrots.
French Corn Chowder Soup is not only easy to make but also incredibly delicious. This comforting bowl of goodness is perfect for chilly nights or any occasion where you want something warm and fulfilling. Enjoy making your chowder!