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How to Make French Winter Soup with Chicken

French winter soup with chicken is a comforting and hearty dish perfect for the colder months. This delightful recipe not only warms you up but also provides essential nutrients to keep you healthy during the chilly season. Learn how to make this classic dish with simple ingredients and a few easy steps!

Ingredients Needed

  • 1 pound of boneless, skinless chicken thighs
  • 2 tablespoons of olive oil
  • 1 medium onion, diced
  • 3 cloves of garlic, minced
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 1 potato, peeled and diced
  • 4 cups of chicken broth
  • 1 teaspoon of dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

Step 1: Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes.

Step 2: Stir in the minced garlic, sliced carrots, and chopped celery. Cook for another 5-7 minutes, until the vegetables begin to soften.

Step 3: Add the diced potato and chicken thighs to the pot. Pour in the chicken broth, then season with dried thyme, salt, and pepper. Adding the bay leaf enhances the flavor.

Step 4: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, or until the chicken is cooked through and tender.

Step 5: Once the chicken is cooked, remove it from the pot and shred it using two forks. Return the shredded chicken to the soup, mixing well.

Step 6: Taste the soup and adjust seasoning with additional salt and pepper if needed. Remove the bay leaf before serving.

Step 7: Serve the soup hot, garnished with fresh chopped parsley for an added burst of flavor and color.

Serving Suggestions

This French winter soup pairs beautifully with crusty bread or a warm baguette. For a complete meal, consider serving it with a light salad or some simple cheese platters. Enjoy this wholesome soup on a cold winter evening, and let the flavors transport you to a cozy French countryside kitchen!

Conclusion

Making French winter soup with chicken is an easy and rewarding cooking experience. It’s not only delicious, but it also fills your home with a wonderful aroma that entices everyone to gather around the table. Don’t hesitate to get creative by adding your favorite vegetables or seasonings to make this recipe your own. Happy cooking!

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