How to Make French Bean and Bacon Soup

When it comes to comfort food, few dishes can match the warmth and flavor of homemade soups. One delightful option is French Bean and Bacon Soup. This hearty and nutritious recipe combines the crispy, savory taste of bacon with the fresh, vibrant flavors of French beans. Whether you're looking for a cozy dinner or a satisfying lunch, this soup is sure to please.

Ingredients

200g French beans, trimmed and cut into 2-inch pieces
150g bacon, diced
1 large onion, chopped
2 cloves garlic, minced
2 medium potatoes, diced
4 cups vegetable or chicken broth
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish

Instructions

Step 1: Prepare the Ingredients
Begin by gathering all your ingredients. Maintain a clean workspace, and ensure that your vegetables are washed and chopped as per the recipe. This will streamline the cooking process.

Step 2: Cook the Bacon
In a large pot, heat the olive oil over medium heat. Add the diced bacon and cook until it becomes crispy, stirring occasionally. This should take about 5-7 minutes. Once the bacon is cooked, remove it from the pot and set it aside, leaving the drippings for flavor.

Step 3: Sauté the Vegetables
In the same pot, add the chopped onion and minced garlic. Sauté them for about 3-4 minutes until the onion becomes translucent. Make sure not to burn the garlic as it can turn bitter.

Step 4: Add the Potatoes and Broth
Next, add the diced potatoes to the pot, followed by the vegetable or chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 10 minutes, or until the potatoes are tender.

Step 5: Incorporate the French Beans
Now, add the cut French beans and dried thyme to the pot. Season with salt and pepper to taste. Continue simmering for another 10 minutes until the beans are tender but still vibrant in color.

Step 6: Combine Bacon and Final Touches
Return the crispy bacon to the pot and stir well. Allow the soup to heat for an additional few minutes. Adjust seasoning if necessary, and feel free to add more thyme if desired.

Step 7: Serve and Garnish
Ladle the soup into bowls and garnish with fresh parsley. This simple topping adds a touch of color and a burst of fresh flavor to your dish.

Enjoy Your French Bean and Bacon Soup!

This French Bean and Bacon Soup pairs wonderfully with crusty bread or a fresh salad. It's perfect for chilly days or anytime you crave a nourishing meal. Plus, it’s easy to make and can be stored in the fridge for leftovers, making it a great option for meal prep.

Try making this delectable soup to enjoy the rich flavors of bacon and fresh vegetables together. You'll find it’s an instant hit with your family and friends!