How to Make French Soup with Spinach and Potatoes

French soup with spinach and potatoes is a delightful, nutritious dish that brings a touch of comfort to your kitchen. This flavorful soup is not only easy to prepare but also packed with vitamins and minerals, making it a perfect choice for any meal. Below are the ingredients and a step-by-step guide to making this delicious French soup.

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 garlic cloves, minced
  • 4 medium potatoes, peeled and diced
  • 6 cups vegetable or chicken broth
  • 4 cups fresh spinach, washed and chopped
  • 1 teaspoon thyme (fresh or dried)
  • Salt and pepper to taste
  • 1 tablespoon lemon juice (optional)
  • Grated Parmesan cheese for serving (optional)

Step-by-Step Instructions

Step 1: Sauté the Aromatics

In a large soup pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for another minute, being careful not to let it burn.

Step 2: Cook the Potatoes

Add the diced potatoes to the pot and mix well with the onions and garlic. Sauté for another 4-5 minutes, allowing the potatoes to absorb the flavors.

Step 3: Add the Broth and Thyme

Pour in the vegetable or chicken broth and add the thyme. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 15-20 minutes, or until the potatoes are tender.

Step 4: Incorporate the Spinach

Once the potatoes are cooked, stir in the chopped spinach. Allow the soup to simmer for another 5 minutes until the spinach wilts down. Season with salt and pepper to taste.

Step 5: Blend the Soup (Optional)

If you prefer a creamier texture, you can blend the soup using an immersion blender until smooth. For a chunkier option, leave it as is. If desired, add lemon juice for brightness.

Step 6: Serve and Garnish

Serve the soup hot, garnished with grated Parmesan cheese if you like. Pair it with crusty bread for a satisfying meal.

Tips for the Best French Soup

  • Feel free to add other vegetables such as carrots or celery for extra flavor and nutrition.
  • Experiment with herbs like parsley or basil to enhance the taste.
  • This soup stores well; make a big batch and freeze leftovers for a quick meal later.

Enjoy making this delicious French soup with spinach and potatoes! It's a simple way to embrace healthy eating while indulging in comforting flavors.