How to Make French Root Vegetable Soup with Garlic
French Root Vegetable Soup with Garlic is a comforting and nutritious dish perfect for chilly evenings. This hearty soup highlights the earthy flavors of root vegetables complemented by the rich taste of garlic, making it a must-try for soup lovers. Follow this simple recipe to create a delicious pot of French root vegetable soup.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, peeled and diced
- 2 parsnips, peeled and diced
- 1 turnip, peeled and diced
- 2 medium potatoes, peeled and diced
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
To make this delightful soup, follow these steps:
1. Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, approximately 5 minutes. Stir in the minced garlic and cook for another minute, until fragrant.
2. Add the Root Vegetables
Next, add the diced carrots, parsnips, turnip, and potatoes to the pot. Stir well to combine the vegetables with the onion and garlic mixture.
3. Pour in the Broth
Add the vegetable broth to the pot, bringing it to a gentle boil. Once boiling, reduce the heat to low and add the dried thyme, salt, and pepper. Allow the soup to simmer for about 25-30 minutes or until the vegetables are tender.
4. Blend the Soup (Optional)
If you prefer a smooth soup, use an immersion blender to puree the soup until smooth. Alternatively, you can carefully transfer the soup in batches to a blender, then return it to the pot.
5. Serve and Garnish
Once blended (or left chunky if you prefer), taste the soup and adjust the seasoning if necessary. Ladle the soup into bowls, garnish with chopped parsley, and serve hot.
Serving Suggestions
This French Root Vegetable Soup pairs beautifully with crusty bread or a light salad. For added richness, consider drizzling a little cream or a dollop of sour cream on top before serving.
Benefits of Root Vegetables
Root vegetables are not only flavorful but also packed with nutrients. Carrots are rich in beta-carotene, parsnips provide fiber, and potatoes are an excellent source of potassium. Incorporating these vegetables into your diet can promote overall health and well-being.
Conclusion
Making French Root Vegetable Soup with Garlic is a simple yet rewarding culinary experience. This soup is an excellent way to enjoy the season’s bounty while providing your body with wholesome nutrients. Try this recipe today and warm your soul with each delicious spoonful.