How to Make French Mushroom Soup (Soupe de Champignons)
French Mushroom Soup, or Soupe de Champignons, is a delightful dish that brings the rich flavors of mushrooms to the forefront. This creamy, comforting soup is perfect for any occasion, whether as an appetizer or a hearty main dish. Follow this simple guide to create a delicious pot of French Mushroom Soup in your own kitchen.
Ingredients
- 1 lb (450g) fresh mushrooms, sliced (preferably a mix of button and cremini)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups (1L) vegetable or chicken broth
- 1 cup (240ml) heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- Salt and pepper, to taste
- Fresh thyme or parsley, for garnish
Instructions
Step 1: Sauté the Vegetables
In a large pot, melt the butter over medium heat. Add the diced onions and sauté until they become translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute, until fragrant.
Step 2: Cook the Mushrooms
Add the sliced mushrooms to the pot and cook until they are browned and have released their moisture, approximately 8-10 minutes. Stir occasionally to ensure even cooking.
Step 3: Create the Base
Once the mushrooms are well cooked, sprinkle the flour over the mixture. Stir well to combine, cooking for about 2 minutes to eliminate the raw flour taste.
Step 4: Add Broth
Gradually pour in the vegetable or chicken broth while stirring continuously. This will help to avoid lumps from the flour. Bring the mixture to a simmer and allow it to cook for 15-20 minutes, letting the flavors meld together.
Step 5: Blend the Soup
Using an immersion blender, carefully blend the soup until it's smooth and creamy. If you prefer a chunkier texture, blend only half of the soup and stir it back into the pot.
Step 6: Stir in Cream
Reduce the heat to low and add the heavy cream. Stir well to combine, warming the soup gently without bringing it to a boil. Season with salt and pepper to taste.
Step 7: Serve and Garnish
Once the soup is heated through, ladle it into bowls. Garnish with fresh thyme or parsley for an added touch of flavor and presentation. Serve warm and enjoy the comforting taste of homemade French Mushroom Soup.
Tips for the Perfect Soupe de Champignons
- For a deeper flavor, consider using a mix of wild mushrooms.
- Replace the heavy cream with coconut milk for a dairy-free version.
- Top with croutons or a dollop of sour cream for added texture.
Making French Mushroom Soup at home is straightforward and rewarding. With this recipe, you can enjoy a classic dish that is both elegant and satisfying. Pair it with a fresh baguette for a complete meal that brings the taste of France into your kitchen.