How to Make French Pork and Bean Soup

French Pork and Bean Soup, also known as “Soupe de Haricots Blancs,” is a hearty and delicious dish that brings comfort and warmth to your dining table. This simple recipe combines savory pork with creamy beans and a blend of aromatic herbs, making it a delightful meal for any occasion. Follow these steps to create your own French pork and bean soup at home.

Ingredients

1 pound dried white beans (such as cannellini or great northern), soaked overnight
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
2 carrots, sliced
2 celery stalks, diced
6 ounces smoked pork or ham hock
4 cups chicken or vegetable broth
1 teaspoon dried thyme
2 bay leaves
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Beans
Drain the soaked beans and rinse them under cold water. Set aside while you prepare the rest of the soup.

Step 2: Sauté the Vegetables
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, and sauté until translucent, about 5 minutes. Stir in the minced garlic, sliced carrots, and diced celery, cooking for another 3-4 minutes until the vegetables are tender.

Step 3: Add the Pork
Incorporate the smoked pork or ham hock into the pot, stirring to mix flavors. If using diced pork, allow it to brown slightly for added flavor.

Step 4: Combine Ingredients
Add the soaked beans to the pot, along with the chicken or vegetable broth. Sprinkle in the dried thyme and add the bay leaves. Bring the soup to a boil.

Step 5: Simmer
Once the soup reaches a boil, reduce the heat to low. Cover the pot and let it simmer gently for 1 to 1.5 hours, or until the beans are tender. Check periodically, adding more broth or water if the soup becomes too thick.

Step 6: Season and Serve
Once cooked, season the soup with salt and pepper to taste. Remove the bay leaves and, if desired, shred any pork pieces back into the soup. Ladle the warm soup into bowls and garnish with freshly chopped parsley. Serve hot with crusty bread for a complete meal.

Tips for the Perfect French Pork and Bean Soup

For a richer flavor, consider adding a splash of white wine after sautéing the vegetables.
If you prefer a thicker soup, use an immersion blender to puree a portion of the soup before serving.
Feel free to customize the beans by incorporating different types such as black beans or kidney beans.

Enjoy your flavorful and satisfying French Pork and Bean Soup! This dish not only offers a taste of traditional French cuisine but also provides a nutritious and filling meal for family and friends.