How to Make French Spinach and Ricotta Soup
If you're looking for a comforting and delicious soup, look no further than French Spinach and Ricotta Soup. This delightful dish not only boasts rich flavors but also combines the nutritional benefits of spinach with the creaminess of ricotta. Follow these simple steps to create a bowl of satisfying goodness.
Ingredients
To make French Spinach and Ricotta Soup, gather the following ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups fresh spinach, washed and tightly packed
- 4 cups vegetable or chicken broth
- 1 cup ricotta cheese
- Salt and pepper to taste
- Fresh herbs like thyme or parsley for garnish
Instructions
Follow these steps to prepare your French Spinach and Ricotta Soup:
Step 1: Prepare the Base
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5-7 minutes until the onion becomes translucent. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
Step 2: Add the Spinach
Once the garlic is aromatic, add the fresh spinach to the pot. Stir well until the spinach wilts down, which should take about 3-4 minutes. Make sure to mix it well with the onions and garlic for a smoother flavor.
Step 3: Add Broth
Pour in the vegetable or chicken broth, stirring to combine. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 10-15 minutes. This allows the flavors to meld together beautifully.
Step 4: Blend the Soup
Using an immersion blender, blend the soup until smooth and creamy. If you prefer a chunkier texture, you can also blend just half and leave the rest as is. If you don't have an immersion blender, you can carefully transfer the soup in batches to a traditional blender.
Step 5: Add Ricotta
Return the blended soup to low heat and stir in the ricotta cheese. Allow the soup to heat gently for another 5 minutes, ensuring the ricotta is fully incorporated. Season with salt and pepper to taste.
Serving Suggestions
Serve your French Spinach and Ricotta Soup hot, garnished with fresh herbs like thyme or parsley for a burst of color and flavor. Pair it with a crusty baguette or a light salad for a well-rounded meal.
Conclusion
This French Spinach and Ricotta Soup is not only easy to make but also a delightful way to enjoy greens. It's perfect for cozy dinners or a hearty lunch. Try this recipe today and savor the deliciousness!